Introduction
Are you looking for a fresh, crunchy, and incredibly tasty salad that you just can’t stop eating? Look no further! This delightful Cabbage, Carrot, and Apple Salad is not only a burst of flavors but also a healthy and refreshing dish perfect for any meal. Paired with homemade bruschetta, it’s a combination that’s simply irresistible. Whether you’re serving it as a side dish or enjoying it on its own, this recipe will quickly become a favorite in your household.
Recipe:
Ingredients
For the Salad:
- 150 grams of cabbage
- 150 grams of red cabbage
- 2 carrots
- Chives
- 1 apple
- 50 ml of olive oil
- A little sugar
- Salt to taste
- 1 tablespoon of mustard
- Juice of 1/2 lemon
For the Bruschetta:
- Bread
- Olive oil
- Salt
- 1 tomato
- 1 clove of garlic
- 20 grams of feta cheese
- Parsley
- Dill
- 1 clove of garlic
- Some lemon juice
Directions
Preparing the Salad:
- Chop the Vegetables: Finely slice the cabbage and red cabbage. Peel and grate the carrots. Chop the chives. Core and dice the apple.
- Mix the Salad: In a large bowl, combine the chopped cabbage, red cabbage, grated carrots, chives, and diced apple.
- Make the Dressing: In a separate bowl, whisk together the olive oil, a little sugar, salt to taste, mustard, and lemon juice until well combined.
- Combine and Rest: Pour the dressing over the salad and toss well to coat all the ingredients. Let the salad stand for 10 to 15 minutes to allow the flavors to meld.
Preparing the Bruschetta:
- Prepare the Bread: Preheat your oven to 180°C (350°F). Slice the bread and brush each slice with olive oil. Sprinkle with a little salt.
- Bake the Bread: Place the bread slices on a baking sheet and bake in the preheated oven for 10 minutes, or until they are golden and crispy.
- Prepare the Toppings: While the bread is baking, finely chop the tomato and garlic. In a bowl, mix the chopped tomato, minced garlic, olive oil, and a pinch of salt. Crumble the feta cheese and chop the parsley and dill.
- Assemble the Bruschetta: Once the bread is ready, top each slice with the tomato mixture, crumbled feta, chopped parsley, dill, and a squeeze of lemon juice.
Additional Information
This salad is incredibly versatile. You can add other ingredients such as nuts, seeds, or dried fruits to enhance the texture and flavor. The bruschetta can also be customized with different toppings such as avocado, olives, or even a drizzle of balsamic glaze. This recipe is not only delicious but also packed with nutrients, making it a perfect choice for a healthy lifestyle.
Enjoy this delightful Cabbage, Carrot, and Apple Salad with Bruschetta as a refreshing lunch, a side dish at dinner, or even as a part of a picnic spread. The combination of crunchy vegetables and the tangy, zesty dressing paired with crispy, flavorful bruschetta is sure to satisfy your taste buds and leave you wanting more. Bon appétit!
Conclusion
We hope you love this Fresh and Crunchy Cabbage, Carrot, and Apple Salad with Bruschetta as much as we do! It’s a simple yet incredibly flavorful dish that’s perfect for any occasion. Don’t forget to subscribe to our channel and like this recipe video. Your feedback and comments are very important to us! Enjoy your meal!