This Fluffy Yogurt and Dill Flatbread is a light and flavorful bread that complements any meal. Made with simple, wholesome ingredients like yogurt, warm water, and fresh dill, the flatbread is soft, fluffy, and filled with rich, aromatic toppings of garlic, walnuts, and butter. Whether served as a side dish or an appetizer, this flatbread will elevate any dining experience.
Preparation Time:
- Prep time: 20 minutes
- Rest time: 10 minutes
- Cook time: 20 minutes
- Total time: 50 minutes
Ingredients:
For the dough:
- Yogurt – 220 g
- Warm water – 200 ml
- Baking powder – 10 g
- All-purpose flour – 500 g
- Salt – 10 g
- Vegetable oil – 30 ml
For the topping:
- Melted butter – 30 g
- Eggs – 3 large
- Water – 500 ml
- Soft butter – 50 g
- Fresh dill – 10 g, chopped
- Garlic – 4 cloves, minced
- Walnuts – 80 g, chopped
- Salt – 8 g
- Black pepper – 5 g
Directions:
Prepare the dough:
- Mix the Ingredients:
- In a large bowl, combine 220 g of yogurt with 200 ml of warm water.
- Add 10 g of baking powder and mix well.
- Gradually add 500 g of all-purpose flour and 10 g of salt, stirring until a dough forms.
- Add 30 ml of vegetable oil and knead the dough until smooth and elastic.
- Rest the Dough:
- Cover the dough and let it rest for 10 minutes.
Prepare the topping:
- Cook the Eggs:
- Bring 500 ml of water to a boil, then add 3 eggs and cook for 10 minutes.
- Once done, peel and chop the eggs.
- Make the Topping:
- In a small bowl, mix 50 g of soft butter, 10 g of chopped dill, 4 minced garlic cloves, 80 g of chopped walnuts, 8 g of salt, and 5 g of black pepper.
Cook the flatbread:
- Shape the Dough:
- Divide the rested dough into small portions and roll each portion into a flat circle.
- Cook the Flatbread:
- Heat a non-stick pan over medium heat.
- Cook each flatbread for about 3 minutes on each side or until golden brown.
Assemble the flatbread:
- Brush with Butter:
- Brush the cooked flatbreads with 30 g of melted butter.
- Add the Toppings:
- Spread the dill, garlic, and walnut mixture over the flatbreads.
- Sprinkle the chopped boiled eggs on top.
Final Touch:
- Warm the Flatbreads:
- Return the flatbreads to the pan and cook over medium heat for an additional 3 minutes to warm the toppings.
Serving Suggestions:
- Serve warm as a side dish or appetizer.
- Pairs wonderfully with soups, salads, or grilled meats.
Cooking Tips:
- Make sure the water for the dough is warm, but not too hot, to ensure proper dough formation.
- Adjust the amount of garlic and dill based on your taste preferences.
Nutritional Benefits:
- Protein: Eggs and yogurt provide high-quality protein.
- Healthy Fats: Walnuts offer healthy fats and antioxidants.
- Dill: Adds a fresh flavor while being rich in vitamins A and C.
Dietary Information:
- Contains: Gluten, dairy, and nuts.
Nutritional Facts (per serving, based on 8 servings):
- Calories: ~300 kcal
- Protein: 8g
- Carbohydrates: 32g
- Fat: 16g
- Fiber: 3g
- Sugar: 2g
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe:
- Light and Fluffy: The combination of yogurt and flour makes the flatbread soft and tender.
- Rich in Flavor: With fresh dill, garlic, and walnuts, each bite is full of vibrant flavors.
- Versatile: Perfect as an appetizer, side dish, or snack for any occasion.
- Easy to Make: Simple ingredients and straightforward preparation.
Conclusion
Enjoy this Fluffy Yogurt and Dill Flatbread as a delicious and healthy addition to your meals. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Whether served warm as a side dish or enjoyed on its own, this flatbread offers the perfect balance of soft texture and bold flavors, making it a must-try recipe!