This fluffy yogurt and dill flatbread is a delightful and healthy addition to any meal. Made with simple ingredients like yogurt, warm water, and fresh dill, this recipe is perfect for those looking to enjoy a light and flavorful bread. The combination of garlic, walnut, and soft butter adds a rich and aromatic touch that will elevate your dining experience.
Preparation Time
- Prep time: 20 minutes
- Rest time: 10 minutes
- Cook time: 20 minutes
- Total time: 50 minutes
Ingredients
- For the dough:
- 220 g yogurt
- 200 ml warm water
- 10 g baking powder
- 500 g all-purpose flour
- 10 g salt
- 30 ml vegetable oil
- For the topping:
- 30 g melted butter
- 3 eggs
- 500 ml water
- 50 g soft butter
- 10 g fresh dill, chopped
- 4 cloves garlic, minced
- 80 g walnuts, chopped
- 8 g salt
- 5 g black pepper
Directions
- Prepare the dough:
- In a large bowl, combine 220 g of yogurt with 200 ml of warm water.
- Add 10 g of baking powder and mix well.
- Gradually add 500 g of flour and 10 g of salt, mixing until a dough forms.
- Add 30 ml of vegetable oil and knead the dough until smooth and elastic.
- Cover the dough and let it rest for 10 minutes.
- Prepare the topping:
- Melt 30 g of butter and set aside.
- In a separate pot, bring 500 ml of water to a boil.
- Add 3 eggs to the boiling water and cook for 10 minutes. Once done, peel and chop the eggs.
- In a small bowl, mix 50 g of soft butter with 10 g of chopped dill, 4 minced garlic cloves, 80 g of chopped walnuts, 8 g of salt, and 5 g of black pepper.
- Cook the flatbread:
- Divide the rested dough into small portions and roll each portion into a flat circle.
- Heat a non-stick pan over medium heat.
- Cook each flatbread in the pan for about 3 minutes on each side or until golden brown.
- Assemble the flatbread:
- Brush the cooked flatbreads with melted butter.
- Spread the dill, garlic, and walnut mixture over the flatbreads.
- Sprinkle the chopped boiled eggs on top.
- Final touch:
- Return the flatbreads to the pan and cook over medium heat for an additional 3 minutes to warm the toppings.
Serving Suggestions
- Serve these flatbreads warm as a side dish or appetizer.
- They pair wonderfully with soups, salads, or grilled meats.
Cooking Tips
- Make sure the water for the dough is warm but not too hot to ensure proper yeast activation.
- You can adjust the amount of garlic and dill to your taste preference.
Nutritional Benefits
- This flatbread is rich in protein from the eggs and yogurt, and the addition of walnuts provides healthy fats and antioxidants.
Dietary Information
- This recipe contains gluten, dairy, and nuts.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
- This flatbread is light, fluffy, and full of fresh flavors.
- It’s a versatile dish that can be enjoyed with various meals and is perfect for sharing with family and friends.
Conclusion
Enjoy this fluffy yogurt and dill flatbread as a delicious and healthy addition to your meals. With its rich flavors and simple preparation, it’s sure to become a favorite in your household.