Fluffy Quark Pancakes

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Fluffy Quark Pancakes
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These Fluffy Quark Pancakes are soft, light, and full of flavor, thanks to the combination of quark, vanilla pudding powder, and eggs. Quark, a type of soft cheese, gives these pancakes a delicate texture and slight tanginess, making them a unique and delicious treat. Perfect for breakfast, brunch, or dessert, they pair wonderfully with fruit, syrup, or a dusting of powdered sugar.

Preparation Time

  • Total Time: 25 minutes
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
  • Servings: 4

Ingredients

  • 2 packs vanilla pudding powder
  • 50g (¼ cup) sugar
  • 3 eggs
  • 200ml (¾ cup) milk
  • 150g (⅔ cup) quark
  • A pinch of salt
  • Butter or oil, for frying

Directions

Step 1: Prepare the Batter

  • In a large bowl, whisk together eggs, sugar, and a pinch of salt until light and fluffy.
  • Add quark and milk, stirring until well combined.
  • Gradually whisk in the vanilla pudding powder, mixing until you have a smooth batter.

Step 2: Cook the Pancakes

  • Heat a non-stick skillet or frying pan over medium heat and lightly grease with butter or oil.
  • Pour small amounts of batter into the pan, forming pancakes about 3-4 inches in diameter.
  • Cook for 2-3 minutes on one side, until bubbles start to form.
  • Flip and cook for another 1-2 minutes, until golden brown.
  • Repeat with the remaining batter, greasing the pan as needed.

Step 3: Serve & Enjoy

  • Stack the pancakes on a plate and serve warm.
  • Enjoy with fresh berries, maple syrup, powdered sugar, or honey.

Serving Suggestions

  • With Fresh Fruit: Serve with strawberries, bananas, or blueberries for extra sweetness.
  • With Syrup or Honey: Drizzle with maple syrup, honey, or chocolate sauce.
  • With Yogurt or Cream: Add a dollop of Greek yogurt, whipped cream, or quark.
  • With Nuts & Seeds: Sprinkle with chopped nuts, almonds, or chia seeds for crunch.
  • With Jam or Compote: Serve with apricot jam, raspberry compote, or caramel sauce.

Cooking Tips

  • Use Fresh Quark: For the best texture and flavor, use full-fat quark.
  • Keep the Heat Medium-Low: Cooking over low to medium heat ensures the pancakes don’t burn.
  • Make it Lighter: For extra fluffiness, separate the eggs and whip the egg whites before folding them into the batter.
  • Don’t Overmix the Batter: Mix until just combined to keep the pancakes soft.

Nutritional Benefits

  • High in Protein: Quark and eggs provide protein for energy and muscle repair.
  • Calcium-Rich: Quark is packed with calcium for strong bones.
  • Low in Fat: A lighter alternative to traditional pancakes.
  • No Artificial Additives: Made with natural ingredients and no processed flour.

Dietary Information

  • Vegetarian-Friendly
  • Gluten-Free Option: Use gluten-free vanilla pudding powder
  • Low-Fat Version: Use low-fat quark and reduce sugar
  • Dairy-Free Option: Substitute quark with coconut yogurt and milk with almond or oat milk

Nutritional Facts (Per Serving – 3 Pancakes)

  • Calories: 180 kcal
  • Protein: 8g
  • Carbohydrates: 25g
  • Fat: 5g
  • Sugar: 9g
  • Fiber: 1g
  • Sodium: 120mg

Storage

  • Refrigeration: Store leftover pancakes in an airtight container for up to 3 days.
  • Freezing: Freeze stacked pancakes with parchment paper between them for up to 2 months.
  • Reheating: Warm in a pan over low heat or microwave for 20 seconds.

Why You’ll Love This Recipe


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  • Fluffy & Light: Perfectly soft texture with a slight tangy kick.
  • Easy to Make: Simple ingredients and quick preparation.
  • Versatile: Great for breakfast, brunch, or dessert.
  • Healthier Alternative: High in protein and lower in fat than regular pancakes.

Recipe Conclusion
These Fluffy Quark Pancakes are the ultimate breakfast treat—light, fluffy, and full of vanilla and quark flavor. Whether you enjoy them with fresh fruit, syrup, or a dusting of sugar, they are guaranteed to be a hit!

Frequently Asked Questions (FAQs)

  1. What is quark, and where can I find it?

    • Quark is a soft, fresh cheese similar to ricotta or Greek yogurt. It’s available in most supermarkets in the dairy section.

  2. Can I substitute quark with something else?

    • Yes! Try Greek yogurt, ricotta cheese, or cream cheese for a similar texture.

  3. Can I make these pancakes ahead of time?

    • Absolutely! Store in the fridge or freeze and reheat when needed.

  4. Are these pancakes gluten-free?

    • Yes, if you use gluten-free vanilla pudding powder.

  5. What if I don’t have vanilla pudding powder?

    • Substitute with cornstarch and ½ teaspoon of vanilla extract.

  6. How do I make the pancakes fluffier?

    • Whip the egg whites separately and fold them into the batter before cooking.

  7. Can I use a different sweetener instead of sugar?

    • Yes! Honey, maple syrup, or a sugar substitute can be used.

  8. Can I cook these pancakes without butter?

    • Yes, use non-stick spray or coconut oil instead.

  9. How do I prevent pancakes from sticking to the pan?

    • Make sure to use a non-stick pan and grease it lightly with butter or oil.

  10. What’s the best way to serve these pancakes?

  • With berries, honey, yogurt, or jam for a delicious topping!

Try these Fluffy Quark Pancakes for a delicious, nutritious, and satisfying breakfast that will keep you coming back for more! 🥞✨

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