These Fluffy Pancakes with Custard Cream are a delightful breakfast treat that combines light, airy pancakes with a rich, creamy custard. Perfect for a special morning or brunch, these pancakes are sure to impress with their tender texture and delicious flavor.
Preparation Time:
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
For the Pancakes:
Ingredients:
- 180g soft flour (cake flour)
- 2 eggs
- 200g milk
- 30g sugar
- 2g salt
- 30g cooking oil
- 3g baking powder
Instructions:
- Mix Dry Ingredients:
- In a large bowl, sift together the cake flour and baking powder.
- Add sugar and salt, and whisk to combine.
- Add Wet Ingredients:
- In another bowl, beat the eggs with the milk and cooking oil until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the pancakes light and fluffy.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat and lightly grease it with a little oil.
- Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake.
- Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and the edges are set.
- Flip only once to ensure they remain fluffy.
For the Custard Cream:
Ingredients:
- 3 egg yolks
- 300g milk
- 60g sugar
- 20g corn starch
Instructions:
- Mix Ingredients:
- In a medium saucepan, whisk together the egg yolks, sugar, and corn starch until smooth.
- Gradually add the milk, whisking constantly to prevent any lumps.
- Cook the Custard:
- Place the saucepan over medium heat. Continue to whisk constantly as the mixture heats up. This will prevent the egg yolks from curdling.
- Cook until the mixture thickens to a custard-like consistency, which should take about 5-7 minutes.
- Once thickened, remove from heat and let the custard cool slightly. If you prefer a smoother texture, strain the custard through a fine sieve.
Assembly:
- Serve the Pancakes:
- Serve the warm pancakes with a generous dollop of the custard cream on top.
- For added flair, you can sprinkle some powdered sugar or drizzle a little honey over the pancakes.
Serving Suggestions:
- Pair these pancakes with fresh berries or sliced bananas for a burst of fruity flavor.
- Add a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.
- Serve with a side of crispy bacon or sausage for a hearty breakfast.
Cooking Tips:
- Ensure not to overmix the pancake batter to keep the pancakes tender.
- Continuous stirring is crucial for the custard to achieve a smooth, lump-free texture.
- Use a non-stick skillet to prevent the pancakes from sticking and ensure even cooking.
Nutritional Benefits:
- Eggs: Provide high-quality protein and essential vitamins.
- Milk: Rich in calcium and vitamin D, supporting bone health.
- Flour: Offers carbohydrates for energy.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Use a gluten-free flour blend in place of cake flour.
Storage:
- Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster oven before serving.
- Custard can be stored in the refrigerator for up to 2 days. Stir well before using.
Why You’ll Love This Recipe:
- The combination of fluffy pancakes and rich custard cream makes for a luxurious breakfast treat.
- Easy to make with simple ingredients you likely already have on hand.
- Perfect for impressing guests at a brunch or enjoying a special morning with family.
Conclusion:
These Fluffy Pancakes with Custard Cream are a delightful way to start your day. With their light, airy texture and rich, creamy topping, they are sure to become a favorite in your breakfast rotation. Enjoy making and sharing this delicious recipe with your loved ones!