his bread features soft, airy layers filled with rich, creamy mascarpone and tangy cheddar cheese, making it perfect for breakfast or tea time. The layers of zucchini ribbons offer a gluten-free and low-carb alternative to traditional bread, ensuring a healthy yet indulgent experience. Easy to prepare and bake, this dish will surely become a favorite in your home. Let’s get started and enjoy this mouthwatering creation!
Preparation Time
- Total Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Ingredients
- 10 grams dry yeast
- 1 tablespoon sugar (20 grams)
- 1 glass warm milk (200 ml)
- 1 glass warm water (200 ml)
- 1/2 tea glass oil (50 ml)
- 6 cups flour (720 grams)
- 1 teaspoon salt (8 grams)
- 150 grams butter
- 150 grams cream cheese
- 100 grams cheddar cheese
- 1 egg yolk
- 1 teaspoon milk
Instructions
- Prepare the Dough:
- Dissolve 10 grams of dry yeast and 1 tablespoon of sugar in 200 ml of warm milk and 200 ml of warm water.
- Add 50 ml of oil and mix until the sugar and yeast dissolve.
- In a separate bowl, mix 720 grams of flour with 8 grams of salt.
- Gradually add the flour mixture to the liquid ingredients, stirring with a spoon, and then knead by hand for 3-4 minutes to get a soft dough that doesn’t stick to your hands.
- Ferment the Dough:
- Cover the dough and let it ferment until it doubles in size.
- Once doubled, punch down the dough to release the air.
- Knead the dough on a floured surface and shape it into a ball.
- Divide the dough into 4 equal parts and roll each into a ball.
- Layering:
- Roll out each ball into a large, thin circle (about 40 cm in diameter).
- Spread melted butter over the first dough layer, place the second layer on top, and repeat until all layers are stacked.
- Spread cream cheese over the top layer, followed by grated cheddar cheese.
- Shape and Bake:
- Roll the layered dough into a log and cut it into 2-finger-width pieces.
- Place the pieces on a baking tray and let them rest for 15 minutes.
- Brush with a mixture of egg yolk and milk.
- Bake in a preheated oven at 185°C (365°F) for about 20 minutes until golden.
Serving Suggestions
- Enjoy warm for breakfast or with tea.
- Pair with fresh fruits or a light salad for a complete meal.
Cooking Tips
- Ensure the milk and water are warm to activate the yeast properly.
- Adjust the flour quantity as needed based on its quality.
- Use a variety of cheeses for different flavors.
Nutritional Benefits
- Protein: From the eggs and cheese.
- Carbohydrates: Provided by the flour, giving you energy.
- Healthy Fats: From the butter and oils used.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Customizable: Easily adjust fillings or use gluten-free flour for dietary needs.
Why You’ll Love This Recipe
- Soft and Fluffy: The texture is light and airy.
- Flavorful Layers: The combination of cheeses and butter creates rich layers.
- Versatile: Great for any meal or occasion.
Conclusion
This Fluffy Layered Cheese Bread is a perfect combination of flavor and texture. Its soft, airy layers and rich, creamy filling make it a delightful addition to any meal. Whether you serve it for breakfast, tea time, or as a special treat, it’s sure to impress your family and guests. The recipe is straightforward, and the result is both visually appealing and incredibly tasty. Give it a try, and you’ll be amazed by its deliciousness and simplicity. Bon appetit!