This Fluffy Egg Cake is a delightful and simple dessert that can be whipped up in no time. With just a handful of ingredients, this cake offers a light and airy texture that pairs beautifully with a cup of tea or coffee. Perfect for any occasion, whether it’s a birthday party, a family gathering, or a cozy afternoon treat, this cake is sure to impress your guests with its delicious taste and beautiful presentation. The recipe utilizes eggs as a key ingredient, providing both structure and flavor while keeping the cake moist. Let’s dive into this easy-to-follow recipe that requires minimal preparation and baking time!

Full Recipe:

Ingredients

• For the Cake:
  • 3 large eggs
  • 90 g (6 tbsp) sugar
  • A pinch of salt
  • 130 g (3/4 cup + 1 tbsp) flour
  • 1 teaspoon baking powder
• Equipment:
  • Baking pan (28×18 cm or approximately 11×7 inches)
  • Mixing bowls
  • Electric mixer or whisk
  • Sifter
  • Rubber spatula

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 180°C (350°F). This ensures that the cake bakes evenly.

2. Prepare the Baking Pan

• Grease the baking pan (28×18 cm) with butter or cooking spray to prevent sticking. You can also line the bottom with parchment paper for easier removal after baking.

3. Whisk the Eggs and Sugar

• In a mixing bowl, crack the 3 eggs and add the 90 g of sugar and a pinch of salt. Using an electric mixer, beat the mixture on high speed until it becomes thick, pale, and fluffy. This usually takes about 5-7 minutes.
• The mixture should form ribbons when you lift the whisk.

4. Combine Dry Ingredients

• In a separate bowl, sift together the flour and baking powder. Sifting helps to aerate the flour, ensuring a lighter cake.

5. Fold in Dry Ingredients

• Gradually fold the dry ingredients into the egg mixture using a rubber spatula. Start by adding a small amount at a time, and gently mix until no flour streaks remain. Be careful not to over-mix; you want to retain as much air as possible in the batter.

6. Pour Batter into the Pan

• Pour the batter into the prepared baking pan, spreading it evenly with the spatula. Gently tap the pan on the counter to remove any air bubbles.

7. Bake the Cake

• Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

8. Cool the Cake

• Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Cooking Tips

• Room Temperature Eggs: For best results, use eggs that are at room temperature. They will whip better and create a fluffier texture.
• Do Not Overmix: Be gentle when folding in the flour to maintain the air bubbles that give the cake its fluffy texture.
• Flavor Variations: You can add vanilla extract, lemon zest, or almond extract to the egg mixture for added flavor.
• Check for Doneness: Ovens can vary in temperature. Check the cake a few minutes before the recommended baking time to avoid overbaking.

Storage

• Room Temperature: Store the cooled cake in an airtight container at room temperature for up to 2 days.
• Refrigeration: If you want to keep it fresh longer, refrigerate it in an airtight container for up to 5 days.
• Freezing: You can freeze the cake by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It can be stored for up to 3 months. Thaw in the refrigerator before serving.

Nutritional Facts (Per Serving, based on 12 servings)

• Calories: 115 kcal
• Protein: 3 g
• Carbohydrates: 17 g
• Fat: 4 g
• Fiber: 0 g
• Sugar: 7 g
• Sodium: 50 mg

This cake is a light dessert option, perfect for those looking to satisfy their sweet tooth without overindulging. The egg and sugar content provides energy, while the flour serves as a source of carbohydrates.

 

FAQs

1. Can I add flavors or mix-ins?
   • Absolutely! You can incorporate vanilla extract, cocoa powder (for a chocolate cake), or even mix in some fresh fruits like berries or chocolate chips for a fun twist.
2. What can I serve with this cake?
   • This cake is delicious on its own but pairs wonderfully with whipped cream, fresh fruits, or a drizzle of chocolate or caramel sauce.
3. Can I make this recipe gluten-free?
   • Yes! You can substitute the all-purpose flour with a gluten-free flour blend, though results may vary slightly in texture.
4. How do I know when the cake is done?
   • The cake is done when it has a golden color and a toothpick inserted in the center comes out clean or with just a few crumbs attached.
5. What if I don’t have a baking pan of that size?
   • If you have a different-sized baking pan, you can still make the recipe. Just adjust the baking time as needed. A smaller pan may require a longer baking time, while a larger pan may require less.

Conclusion

This Fluffy Egg Cake is a simple yet delightful dessert that anyone can make. With just a few basic ingredients, you can create a light, airy cake that is sure to please your family and friends. Perfect for any occasion, it’s versatile enough to be enjoyed on its own or dressed up with toppings. Whether you are a novice baker or a seasoned pro, this cake is a fantastic addition to your recipe collection. Enjoy it with a cup of tea or as a sweet treat after dinner, and watch as everyone comes back for seconds!