Cream cheese puffs are the kind of recipe that reminds us of the simple joy of baking. Fluffy, tender, and with a subtle tang from the cream cheese, these puffs are a delightful blend of comfort and elegance. Perfect for breakfast, brunch, or as a tea-time snack, their soft, cloud-like texture makes them universally appealing. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time.
Cooking Time
- Preparation: 25 minutes
- Resting Time: 105 minutes (60 + 45 minutes)
- Baking Time: 25 minutes
- Total Time: Approximately 2 hours and 35 minutes
Ingredients
- 150 ml warm milk
- 7 g instant yeast
- 320 g all-purpose flour
- 70 g cream cheese
- 1 large egg
- 30 g sugar
- 3 g salt
- Extra flour for dusting
Step-by-Step Cooking Directions
- Activate the Yeast: In a small bowl, combine the warm milk and instant yeast. Stir well and let it sit for about 7 minutes until foamy.
- Prepare the Dough: In a large mixing bowl, combine flour, cream cheese, egg, sugar, and salt. Pour in the yeast mixture.
- Knead: Using an electric mixer with a dough hook, knead the dough at a low speed (level 1 or 2) for about 13 minutes. The dough should become soft and slightly sticky.
- First Rise: Cover the bowl with a lid or plastic wrap. Let the dough rise in a warm place for 60 minutes until doubled in size.
- Divide and Shape: Lightly flour your work surface. Turn the dough out and divide it into 14 to 16 equal parts. Shape each portion into a smooth ball.
- Second Rest: Lightly sprinkle flour over the dough balls. Place them into a 28 cm mold, keeping some space between each. Sprinkle with a little more flour and let them rise for another 45 minutes.
- Bake: Preheat the oven to 180°C (350°F). Bake the puffs for 25 minutes or until golden brown.
- Cool and Serve: Let them cool slightly before eating. Store in an airtight bag to keep them fresh for up to 4 days.
Nutritional Information (Per puff, approximately)
- Calories: 130 kcal
- Protein: 4 g
- Fat: 4.5 g
- Carbohydrates: 18 g
- Sugar: 2 g
- Fiber: 0.5 g
- Sodium: 120 mg
The Origins and Popularity of the Recipe
Cream cheese puffs draw inspiration from both European and American baking traditions. Soft, enriched doughs are common in German, Polish, and French pastries. The addition of cream cheese lends them a slightly tangy flavor reminiscent of classic New York-style cheesecake but in bread form. Today, these puffs have become popular thanks to social media cooking videos and their versatility.
Reasons Why You’ll Love the Recipe
- Super soft and fluffy texture
- Simple ingredients
- Mild, slightly tangy flavor
- Perfect for sandwiches or on their own
- Fun to make and shape
- Family-friendly
- Great for meal prep or brunch
Health Benefits
While these puffs are more of a comfort food than a health food, they do have some nutritious elements:
- Protein from eggs and milk
- Calcium from cream cheese
- Moderate sugar content
- Low in preservatives when made at home
Serving Suggestions
- Serve warm with butter and jam for breakfast
- Use as buns for mini sandwiches with ham, lettuce, and tomato
- Fill with cream cheese and herbs for a savory snack
- Pair with a hot beverage like tea or coffee
Common Mistakes to Avoid
- Not activating the yeast properly: Make sure the milk is warm, not hot.
- Over-kneading or under-kneading: Stick to the 13-minute mark at low speed.
- Skipping the second rise: This gives the puffs their airy texture.
- Baking at the wrong temperature: Always preheat your oven to 180°C.
Pairing Recommendations
- Drinks: Herbal teas, lattes, or fresh orange juice
- Savory Additions: Cured meats, cheeses, or herbed butter
- Sweet Additions: Fruit preserves, honey, or sweetened cream cheese
Cooking Tips
- Use room-temperature cream cheese for easier mixing.
- Flour your hands and surface to prevent sticking.
- To make the dough rise faster, place it in a slightly warm oven (turned off).
- Bake on the middle rack to ensure even browning.
Similar Recipes to Try
- Japanese milk bread
- Cheese-stuffed dinner rolls
- Cream cheese danishes
- Brioche buns
- Soft pretzel bites
Variations to Try
- Sweet Version: Add raisins or cinnamon sugar
- Savory Version: Incorporate garlic powder or shredded cheese into the dough
- Filled Puffs: Inject with cream cheese, jam, or chocolate
- Topped Puffs: Brush with melted butter and sprinkle with sesame or poppy seeds
Ingredient Spotlight: Cream Cheese
Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. Its creamy texture and slight tang make it a versatile ingredient in both sweet and savory dishes. It provides calcium and protein and melts beautifully into doughs and fillings, enhancing flavor and moisture.
Conclusion
Cream cheese puffs are a testament to the magic of simple baking. With a handful of pantry staples, a bit of time, and a touch of love, you can create something incredibly satisfying. These soft, fluffy puffs are perfect for any time of day, easily customizable, and sure to bring smiles to your table. Whether served plain or filled, they are bound to become a household favorite.
10 Comprehensive FAQ Section
1. Can I use active dry yeast instead of instant yeast? Yes, just proof it in warm milk for about 10 minutes until frothy.
2. Can I substitute cream cheese with another ingredient? You can use mascarpone or ricotta for a similar texture but a slightly different flavor.
3. Can I freeze the dough? Yes, freeze after the first rise. Thaw overnight in the fridge before shaping and baking.
4. How do I make the puffs sweeter? Add an extra 10-20 g of sugar and a splash of vanilla extract.
5. Can I make this dough by hand? Absolutely. It will take about 15–20 minutes of hand kneading.
6. How do I know when they are done baking? They should be golden brown and sound hollow when tapped on the bottom.
7. Can I add fillings before baking? Yes. Flatten each ball, add a filling, and then re-shape into a ball.
8. How should I store leftovers? In an airtight container or zip bag at room temperature for up to 4 days.
9. Can I reheat them? Yes. Warm in a microwave for 10–15 seconds or in a low oven.
10. What flour should I use? Use all-purpose flour. Bread flour will yield a chewier texture, which is also good if you prefer it.