​Bacon-Wrapped Chicken Roulade with Mushroom and Mozzarella Filling​

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​Bacon-Wrapped Chicken Roulade with Mushroom and Mozzarella Filling​
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Elevate your dinner game with this delectable Bacon-Wrapped Chicken Roulade, a dish that marries the succulence of chicken breast with the earthy flavors of mushrooms and the creamy richness of mozzarella cheese. This recipe transforms simple ingredients into a gourmet experience, perfect for impressing guests or indulging in a special family meal.​

Cooking Time

Ingredients

  • 2 boneless, skinless chicken breasts

  • Salt and black pepper to taste

  • 1 teaspoon Italian herbs

  • 1 teaspoon smoked paprika

  • 1 tablespoon butter

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 3–4 medium portobello mushrooms, finely chopped

  • 1 teaspoon oregano

  • 1 bunch fresh cilantro, finely chopped

  • 60g (2 oz) mozzarella cheese, grated

  • 250g (9 oz) bacon strips

  • 1 leek, sliced into half-rings

  • 1 cup rice

  • 1 carrot, diced

  • 1 celery stalk, diced

  • 1 bell pepper, finely chopped

  • 1 teaspoon cumin​My Recipe Reviews

Step-by-Step Cooking Directions

  1. Prepare the Chicken:

    • Slice each chicken breast lengthwise to create thin cutlets.

    • Place between plastic wrap and pound gently to an even thickness.

    • Season both sides with salt, black pepper, Italian herbs, and smoked paprika.

    • Let marinate for 10 minutes.​

  2. Prepare the Filling:

    • In a skillet, melt butter over medium heat.

    • Add chopped onion and sauté until translucent.

    • Add minced garlic and cook for another minute.

    • Stir in chopped mushrooms and oregano; cook until mushrooms release moisture and become tender.

    • Remove from heat, stir in chopped cilantro and grated mozzarella.

    • Mix well and set aside to cool slightly.​

  3. Assemble the Roulades:

    • Place a spoonful of the filling onto each chicken cutlet.

    • Roll up tightly, securing the filling inside.

    • Lay out 3 bacon strips side by side on a flat surface.

    • Place the chicken roll on top and wrap the bacon around it.

    • Repeat for all chicken pieces.​Diary of a Mad Hausfrau+4YouTube+4Reddit+4

  4. Bake the Roulades:

    • Preheat oven to 180°C (350°F).

    • Place the bacon-wrapped roulades in a baking dish.

    • Bake for 40 minutes or until the chicken is cooked through and bacon is crispy.​Food.com+1Diary of a Mad Hausfrau+1

  5. Prepare the Rice Pilaf:

    • In a saucepan, cook rice according to package instructions.

    • In a separate skillet, sauté sliced leeks in butter until soft.

    • Add diced carrot, celery, and bell pepper; cook until vegetables are tender.

    • Stir in cooked rice, season with salt, black pepper, and cumin.

    • Mix well and keep warm.​

  6. Serve:

    • Slice the chicken roulades into medallions.

    • Serve over a bed of the vegetable rice pilaf.​

Nutritional Information (Per Serving)

Origins and Popularity of the Recipe

The concept of stuffing meats dates back centuries, with various cultures embracing the technique to enhance flavor and texture. The roulade, derived from the French word “rouler” meaning “to roll,” is a classic preparation method in European cuisine. Incorporating bacon and cheese into stuffed chicken has gained popularity in contemporary cooking, offering a fusion of traditional methods with modern flavors.​

Reasons Why You’ll Love This Recipe

  • Flavorful Fusion: Combines savory bacon, tender chicken, earthy mushrooms, and creamy mozzarella.

  • Elegant Presentation: The roulade’s spiral appearance adds a gourmet touch to any plate.

  • Versatility: Suitable for both casual dinners and special occasions.

  • Make-Ahead Friendly: Can be prepared in advance and baked when ready to serve.​

Health Benefits

  • High Protein: Chicken and mozzarella provide essential amino acids for muscle maintenance.

  • Rich in Vitamins: Mushrooms and vegetables contribute B vitamins, vitamin C, and antioxidants.

  • Balanced Meal: Combining protein, vegetables, and grains offers a well-rounded nutritional profile.​Emily Bites

Serving Suggestions

  • Side Dishes: Pair with a fresh green salad or steamed vegetables.

  • Sauces: Drizzle with a light mushroom or garlic cream sauce for added richness.

  • Wine Pairing: Complement with a glass of Chardonnay or Pinot Noir.​

Common Mistakes to Avoid

  • Overstuffing: Too much filling can cause the roulade to burst during cooking.

  • Underseasoning: Ensure each component is adequately seasoned for optimal flavor.

  • Overcooking: Monitor baking time to prevent dry chicken.​

Pairing Recommendations

  • Beverages: White wines like Sauvignon Blanc or light reds like Pinot Noir.

  • Sides: Garlic mashed potatoes, roasted asparagus, or a crisp Caesar salad.​

Cooking Tips

  • Uniform Thickness: Pound chicken evenly to ensure consistent cooking.

  • Secure Rolls: Use toothpicks or kitchen twine to hold roulades together if necessary.

  • Resting Time: Allow roulades to rest for 5 minutes after baking for juicier results.​Salted Pasta

Similar Recipes to Try

  • Stuffed Chicken Breast with Spinach and Feta

  • Prosciutto-Wrapped Chicken with Sun-Dried Tomatoes

  • Cream Cheese and Herb Stuffed Chicken Thighs

  • Mushroom and Swiss Chicken Roll-Ups​

Variations to Try

  • Cheese Options: Substitute mozzarella with gouda, cheddar, or blue cheese for different flavor profiles.

  • Herb Infusions: Incorporate fresh basil, thyme, or rosemary into the filling.

  • Spicy Kick: Add chopped jalapeños or a dash of chili flakes for heat.​

Ingredient Spotlight: Portobello Mushrooms

Portobello mushrooms are mature cremini mushrooms known for their meaty texture and rich umami flavor. They’re a great source of B vitamins, selenium, and antioxidants, making them a nutritious addition to various dishes.​

Conclusion

This Bacon-Wrapped Chicken Roulade with Mushroom and Mozzarella Filling is a testament to how simple ingredients can create a dish that’s both comforting and sophisticated. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress and satisfy.​

Frequently Asked Questions (FAQ)

  1. Can I prepare the roulades ahead of time?

    • Yes, assemble the roulades and refrigerate them for up to 24 hours before baking.​

  2. What can I use instead of bacon?

    • Prosciutto or pancetta are great alternatives, or you can omit it for a lighter version.​

  3. Can I freeze the cooked roulades?

    • Yes, wrap them tightly and freeze for up to 2 months. Thaw and reheat in the oven.​

  4. Is there a vegetarian version of this recipe?

    • You can substitute chicken with large zucchini slices or eggplant, and use plant-based bacon alternatives.​

  5. What other cheeses work well in the filling?

    • Cheddar, gouda, or cream cheese can be used for different flavor profiles.​

  6. How do I ensure the chicken is cooked through?

    • Use a meat thermometer; the internal temperature should reach 75°C (165°F).​

  7. Can I use chicken thighs instead of breasts?

    • Yes, but ensure they’re boneless and pounded thin for even cooking.​Salted Pasta

  8. **What side dishes pair well with this roul

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