This Fluffy Banana Dessert Cake is a quick, simple, and delicious treat made with just 5 ingredients! With a naturally sweet banana base, soft texture, and light fluffiness, this dessert is perfect for a quick snack, breakfast, or an after-dinner treat. Best of all, it’s easy to make with minimal prep!
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4-6 slices
Ingredients
- ✅ 1 banana (mashed)
- ✅ 1 egg
- ✅ 3 tbsp sugar
- ✅ 3 tbsp oil
- ✅ 1 tbsp baking powder
Directions
- Step 1: Preheat & Prepare
- Preheat the oven to 180°C (350°F).
- Grease and line a small baking dish or muffin tin.
- Step 2: Mix the Batter
- In a mixing bowl, mash the banana until smooth.
- Add the egg, sugar, and oil, and mix well until combined.
- Stir in the baking powder, mixing until smooth.
- Step 3: Bake
- Pour the batter into the prepared baking dish.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Step 4: Serve & Enjoy
- Let cool for a few minutes before serving.
- Enjoy warm or at room temperature!
Serving Suggestions
- Drizzle with honey or maple syrup for extra sweetness.
- Top with whipped cream or yogurt for a creamy texture.
- Dust with powdered sugar or cinnamon for extra flavor.
- Pair with fresh fruit or a scoop of ice cream for a decadent treat.
Cooking Tips
- For extra fluffiness, beat the egg before adding it to the batter.
- Use a ripe banana for natural sweetness and a smoother texture.
- Substitute sugar with honey or maple syrup for a healthier option.
- For a crunchier texture, add chopped nuts like walnuts or almonds.
Nutritional Benefits
- Bananas are rich in potassium and fiber.
- Eggs provide protein and healthy fats.
- Baking powder helps create a light, fluffy texture.
Dietary Information
- Dairy-free
- Vegetarian-friendly
- Can be made gluten-free (if using a GF baking powder)
Nutritional Facts (Per Slice)
- Calories: 130-150 kcal
- Carbohydrates: 18g
- Protein: 3g
- Fat: 6g
- Fiber: 1g
Storage & Freezing
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap and freeze for up to 1 month.
- Reheat: Microwave for 20-30 seconds or warm in the oven.
Why You’ll Love This Recipe
- Quick & easy to make with 5 ingredients.
- Light, fluffy, and naturally sweet.
- Perfect for a simple dessert or snack.
- Customizable with different add-ins & toppings.
Conclusion
This Fluffy Banana Dessert Cake is a simple yet delicious treat that’s easy to whip up anytime. Whether enjoyed warm with coffee or as a light dessert, it’s a no-fuss recipe that everyone will love. Try it today and enjoy the sweetness of bananas in a soft, airy cake!
Frequently Asked Questions (FAQs)
- Can I make this without sugar? Yes! Use honey or maple syrup instead.
- Can I add chocolate chips? Absolutely! Stir in a handful of chocolate chips for extra flavor.
- Can I use a blender instead of mashing the banana? Yes! Blend for a smoother consistency.
- Can I make this recipe gluten-free? Yes! Just ensure your baking powder is GF-friendly.
- Can I add vanilla extract? Yes! 1/2 tsp of vanilla enhances the flavor.
- What can I use instead of oil? Melted butter or coconut oil works well.
- Can I double the recipe? Yes! Simply double the ingredients and bake a little longer.
- Can I make muffins instead of a cake? Yes! Pour into muffin tins and bake for 15-18 minutes.
- How do I make it extra moist? Add a tablespoon of yogurt or milk to the batter.
- What’s the best way to store leftovers? Keep in an airtight container in the fridge for up to 3 days.