Looking for a show-stopping dessert that’s surprisingly simple to make? Look no further than these flourless, sugarless cookies! They’re packed with rich dark chocolate, crunchy roasted peanuts, and a touch of honey for sweetness, making them a healthier and more decadent alternative to traditional cookies.
The beauty of this recipe lies in its simplicity. Made with only a handful of ingredients and requiring no baking (although baking is an option!), these cookies are perfect for novice bakers or busy kitchens. Plus, the lack of flour makes them naturally gluten-free, making them a delightful treat for everyone to enjoy.
So impress your friends and family with these delicious and healthy cookies – they won’t believe they’re flourless and sugarless!
Ingredients:
- 40 g honey
- 1 teaspoon vanilla extract
- 20 g cocoa powder (unsweetened)
- 40 g peanuts (roasted, unsalted and chopped)
- 160 g dark chocolate (at least 70% cacao for a richer flavor)
- 40 g vegetable oil
Instructions:
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Melt the Chocolate: In a heat-resistant bowl placed over a pot of simmering water (double boiler method), melt the dark chocolate with the vegetable oil. Ensure the water doesn’t touch the bottom of the bowl. Alternatively, use the microwave method: melt the chocolate in short bursts with stirring in between to prevent burning.
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Combine Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder and chopped peanuts.
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Mix Wet and Dry Ingredients: Once the chocolate is melted and smooth, remove the bowl from the heat source. Stir in the honey and vanilla extract until well combined. Then, add the dry ingredients (cocoa powder and peanuts) to the wet ingredients and mix well with a spatula until everything is evenly incorporated.
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Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
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Shape and Chill: Using a spoon or your hands, drop heaping tablespoons of the mixture onto the prepared baking sheet, leaving space between each cookie for spreading. Place the baking sheet with the cookie dough in the refrigerator for at least 30 minutes, or until firm. This chilling step helps the cookies hold their shape better.
Optional Baking Step:
While technically not required for these cookies, baking them can create a slightly different texture. Preheat your oven to 175°C (350°F). Bake the cookies for 8-10 minutes, or until the edges appear slightly set. Let them cool completely on the baking sheet before storing or serving.
More Information:
- For a richer chocolate flavor, use dark chocolate with a higher cacao percentage (70% or higher).
- Feel free to experiment with different nut butter or chopped nuts instead of peanuts. Almonds, hazelnuts, or cashews would all work well in this recipe.
- These cookies are naturally gluten-free due to the absence of flour.
Conclusion:
These flourless and sugarless cookies are a delicious and healthy treat that everyone will love. They’re easy to make, require minimal ingredients, and can be customized to your taste preferences. So ditch the complicated recipes and store-bought treats, and give these no-bake cookies a try!