In the world of desserts, simplicity can often lead to the most delightful surprises. This famous dessert, which has been captivating taste buds globally, is a testament to that notion. With no need for an oven and just one egg, you can create a delectable treat that combines the natural sweetness of bananas with the rich flavors of chocolate. Perfect for any occasion and incredibly easy to make, this dessert will surely become a favorite in your household. Let’s explore how to create this mouthwatering dessert that is sure to impress everyone.
Preparation Time
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 35-40 minutes
Ingredients
- 1 banana
- 20 g butter
- 1 tablespoon sugar
- 1 egg
- 50 g sugar
- A pinch of salt
- 50 ml vegetable oil
- 150 ml milk
- 8 g vanilla sugar
- 130 g flour
- 20 g cocoa powder
- 8 g baking powder
Instructions
Prepare the Pan
- Grease the Pan: Start by greasing a pan with 20 g of butter. Ensure the butter is spread evenly to prevent sticking.
- Sprinkle with Sugar: Sprinkle 1 tablespoon of sugar evenly over the buttered surface. This creates a caramelized base for the bananas.
Slice the Banana
- Cut the Banana: Slice the banana into even pieces and place them in a single layer on the bottom of the prepared pan. Make sure the slices are evenly distributed.
Make the Batter
- Whisk Wet Ingredients: In a separate mixing bowl, whisk together 1 egg, 50 g of sugar, and a pinch of salt until well combined.
- Add Liquids: Stir in 50 ml of vegetable oil, 150 ml of milk, and 8 g of vanilla sugar. Mix until all the ingredients are well incorporated.
Combine Dry Ingredients
- Mix Dry Ingredients: In another bowl, whisk together 130 g of flour, 20 g of cocoa powder, and 8 g of baking powder. Ensure the mixture is free of lumps.
Combine Wet and Dry Ingredients
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to ensure the batter remains light and airy.
Cook on the Stovetop
- Pour Batter: Pour the batter evenly over the banana slices in the prepared pan. Spread it out to cover the bananas completely.
- Cover and Cook: Cover the pan with a lid and place it over low heat. Cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the heat to prevent burning; adjust as necessary.
Serving
- Cool Slightly: Allow the dessert to cool slightly in the pan before slicing.
- Serve: Serve warm or at room temperature. You can enjoy it as is, or with a dollop of whipped cream or a scoop of ice cream for extra indulgence.
Tips and Notes
- Pan Size and Heat: The cooking time may vary depending on the size of your pan and the heat of your stovetop. Adjust accordingly and keep an eye on the dessert as it cooks.
- Topping Ideas: For added texture and flavor, consider topping the dessert with nuts, chocolate chips, or a dusting of powdered sugar before serving.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
Conclusion
This famous no-oven dessert is a true game-changer in the world of quick and easy sweets. Combining the lusciousness of bananas with a rich chocolate batter, it offers a delightful treat that can be whipped up in no time. Perfect for those moments when you crave something sweet but don’t want to turn on the oven, this recipe is both convenient and delicious.
Frequently Asked Questions (FAQ)
1. Can I use a different type of oil? Yes, you can use any mild-flavored oil, such as canola or sunflower oil.
2. Can I add other fruits? Yes, you can add fruits like berries or sliced apples along with the bananas for extra flavor.
3. How do I prevent the dessert from burning? Keep the heat low and use a thick-bottomed pan to distribute heat evenly. Check frequently to avoid burning.
4. Can I make this dessert vegan? Yes, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk and butter alternatives.
5. How do I store leftovers? Store leftovers in an airtight container at room temperature for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
6. Can I use a sugar substitute? Yes, you can use a sugar substitute like stevia or erythritol. Adjust the quantity according to the sweetness of the substitute.
Enjoy making and savoring this delightful Famous No-Oven Banana Chocolate Dessert!