This famous butter cake is a timeless classic known for its rich, buttery flavor and melt-in-your-mouth texture. It’s an easy-to-make treat perfect for any occasion, taking just 10 minutes to prepare. Whether you’re serving it with tea, coffee, or as a dessert, this cake will impress everyone with its delightful taste.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
Ingredients:
- 250g all-purpose flour
- 200g caster sugar
- 200g unsalted butter, softened
- 3 eggs (80g each)
- 1.5 tsp vanilla essence
- 1 1/4 tsp baking powder (7g)
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Grease and line a 20 cm cake tin with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and caster sugar until light and fluffy (about 3-5 minutes).
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla essence.
- Sift Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Pour into Cake Tin:
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake:
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Serve:
- Once cooled, slice and enjoy your buttery cake. It pairs wonderfully with a cup of tea or coffee.
Serving Suggestions:
- Dust with icing sugar or serve with whipped cream.
- Pair with fresh berries or a scoop of vanilla ice cream for an extra treat.
Cooking Tips:
- Ensure butter is softened for easy creaming.
- Avoid overmixing to keep the cake light and tender.
- Check the cake near the end of baking time to avoid overbaking.
Nutritional Benefits:
- Butter: Adds essential fats and a rich flavor.
- Eggs: Provide protein and moisture to the cake’s structure.
Dietary Information:
- Contains gluten, dairy, and eggs.
- Not suitable for those with allergies to these ingredients.
Storage:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Can be refrigerated for up to a week.
- Freezing: Freeze for up to 3 months and thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Quick and easy to make with minimal ingredients.
- Universally loved buttery flavor.
- Ideal for any occasion, from casual gatherings to special celebrations.
Conclusion: This famous butter cake is a delightful recipe that’s perfect for any event. Its quick preparation and rich, buttery flavor will make it a favorite in your household. Whether you’re serving it as a snack or dessert, this cake will bring joy to everyone who tastes it.