Energy Bites with Dates, Nuts, and Dark Chocolate

These Energy Bites with Dates, Nuts, and Dark Chocolate are the perfect snack for a quick energy boost. Packed with natural sweetness from dates and honey, these bites also feature the crunch of almonds, cashews, and pumpkin seeds, balanced by the rich flavor of dark chocolate and a hint of cinnamon. Not only are they delicious, but they’re also full of nutrients, making them a healthier alternative to store-bought snacks. They are easy to make, require no baking, and are ideal for on-the-go snacking or a midday pick-me-up.

Full Recipe:

Ingredients

For the Energy Bites:

  • Dates: 7 oz (200 g)
  • Almonds: 2.1 oz (60 g)
  • Cashews: 2.1 oz (60 g)
  • Pumpkin Seeds: 0.35 oz (10 g)
  • Oatmeal: 2.1 oz (60 g)
  • Dark Chocolate (sugar-free): 2.1 oz (60 g)
  • Peanut Butter: 1 tbsp (15 g)
  • Honey: 1 tbsp (15 g)
  • Vanilla Essence: 1 tsp (5 ml)
  • Salt: 1 pinch
  • Cinnamon: ¼ tsp (1 g)

For Wrapping:

  • Sesame Seeds: 3.5 oz (100 g)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Pit and Chop the Dates:
    • If you’re using whole dates, remove the pits and chop them into small pieces for easier processing.
  2. Chop the Nuts:
    • Roughly chop the almonds and cashews. You can use a food processor for this, but avoid over-processing as you still want some texture.
  3. Melt the Chocolate:
    • Break the dark chocolate into pieces and melt it in a microwave or over a double boiler. If using a microwave, melt it in 20-second intervals, stirring in between to prevent burning.

Step 2: Mix the Ingredients

  1. Blend the Dates and Nuts:
    • In a food processor, blend the chopped dates until they form a sticky paste. Add the chopped almonds, cashews, and pumpkin seeds, and pulse until combined but still slightly chunky.
  2. Add the Remaining Ingredients:
    • To the date and nut mixture, add the melted dark chocolate, oatmeal, peanut butter, honey, vanilla essence, salt, and cinnamon. Pulse until all the ingredients are well combined and the mixture starts to come together.

Step 3: Form the Energy Bites

  1. Shape into Balls:
    • Using your hands, take about a tablespoon of the mixture and roll it into bite-sized balls. If the mixture is too sticky, you can wet your hands slightly to make rolling easier.
  2. Wrap in Sesame Seeds:
    • Spread the sesame seeds on a plate. Roll each energy bite in the sesame seeds until evenly coated. This adds a lovely crunch and extra flavor.

Step 4: Set the Energy Bites

  1. Chill the Bites:
    • Place the sesame-covered energy bites on a tray or plate and refrigerate them for at least 30 minutes to firm up. Once they’ve set, they’re ready to enjoy.

Cooking Tips

  1. Use Fresh Dates:
    • Soft, sticky dates like Medjool work best for this recipe as they provide natural sweetness and help bind the mixture together. If your dates are too dry, soak them in warm water for 10-15 minutes before using.
  2. Experiment with Nuts and Seeds:
    • Feel free to substitute the almonds, cashews, or pumpkin seeds with other nuts or seeds you prefer, such as walnuts, sunflower seeds, or flaxseeds.
  3. Adjust the Sweetness:
    • If you prefer a less sweet bite, you can reduce the amount of honey or skip it altogether. The dates provide a lot of natural sweetness, so adjust according to your taste.
  4. Storage Tip:
    • Store these energy bites in an airtight container in the refrigerator. They can last up to 2 weeks in the fridge or up to 3 months if frozen.
  5. Add Flavors:
    • Feel free to add a handful of dried cranberries, shredded coconut, or a scoop of protein powder for an extra boost of flavor and nutrition.

Storage

  • Refrigeration:
    • These energy bites can be stored in the refrigerator for up to two weeks. Keep them in an airtight container to maintain their freshness.
  • Freezing:
    • You can also freeze the energy bites for up to three months. Freeze them on a tray first, then transfer to a freezer-safe bag or container. Thaw in the fridge or at room temperature when ready to eat.

Nutritional Facts (Per Serving, based on 12 servings)

  • Calories: 120
  • Protein: 3 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Fat: 6 g
  • Sugars: 10 g
  • Sodium: 20 mg

Note: Nutritional values may vary slightly based on ingredient brands and portion sizes.

FAQs

1. Can I make these energy bites vegan?

Yes, to make these energy bites vegan, simply substitute the honey with maple syrup or agave syrup.

2. How can I make the bites gluten-free?

To make this recipe gluten-free, use certified gluten-free oats. All other ingredients are naturally gluten-free.

3. Can I skip the chocolate?

Yes, if you prefer not to use chocolate, you can omit it entirely. The energy bites will still be delicious without it, though they will have a slightly different texture and flavor.

4. What if I don’t have a food processor?

If you don’t have a food processor, you can finely chop the dates and nuts by hand. It will take a bit more effort, but you’ll achieve a similar result. Mixing by hand will work, though the texture may be chunkier.

5. Can I add more seeds or nuts?

Absolutely! Feel free to adjust the recipe by adding more seeds, nuts, or even dried fruits like raisins or apricots. Just make sure to adjust the consistency if needed by adding a little more peanut butter or honey to bind the ingredients.

6. How many energy bites does this recipe make?

Depending on the size of the bites you form, this recipe typically makes around 12-15 energy bites.

Conclusion

These Energy Bites with Dates, Nuts, and Dark Chocolate are a nutritious and flavorful snack that’s easy to prepare and perfect for anyone with a busy lifestyle. They are packed with fiber, protein, and healthy fats, making them an excellent option for an on-the-go snack, post-workout energy boost, or even a healthy dessert. With endless customization options, this recipe allows you to get creative and adapt the bites to suit your personal tastes. Plus, they store well in the fridge or freezer, so you can always have a healthy snack ready to go!