Experience a delightful combination of flavors with this Egg, Cucumber, and Mozzarella recipe. Perfect for a quick and nutritious breakfast, lunch, or dinner, this dish features the refreshing crunch of cucumber salad, the rich taste of mozzarella fritters, and the simplicity of boiled eggs. Follow along for a meal that’s easy to prepare and sure to satisfy.
Ingredients:
- 3 eggs
- Water
- Chives
- Dill
- 1 cucumber
- 150g yogurt
- Salt
- Garlic (optional)
- 150g mozzarella
- 1 egg
- Pepper
- 2 tbsp flour
- Olive oil
Instructions:
Step 1: Prepare the Eggs
- Boil Eggs: Place 3 eggs in a pot, cover with water, and bring to a boil. Cook until done, approximately 10-12 minutes.
- Chop Herbs: Finely chop chives and dill while the eggs are boiling.
Step 2: Prepare the Cucumber Salad
- Chop Cucumber: Peel and finely chop 1 cucumber.
- Mix with Yogurt: In a bowl, combine the chopped cucumber with 150g of yogurt. Add salt and minced garlic (if using) to taste. Mix well and set aside.
Step 3: Prepare the Mozzarella Fritters
- Grate Mozzarella: Grate 150g of mozzarella.
- Combine Ingredients: In a mixing bowl, combine the grated mozzarella, 1 egg, a pinch of salt, pepper, and 2 tbsp of flour. Mix until well combined.
- Form Fritters: Form the mixture into small patties.
Step 4: Cook the Fritters
- Heat Oil: Heat olive oil in a frying pan over medium heat.
- Fry Fritters: Fry the patties for 5-7 minutes on each side until golden brown and crispy.
Step 5: Serve
- Assemble: Peel and chop the boiled eggs. Arrange them on a serving plate with the cucumber yogurt salad and mozzarella fritters.
- Garnish: Sprinkle with chopped chives and dill.
Preparation Time
- Total Preparation Time: 30 minutes
Serving Suggestions
- Breakfast: Serve with whole-grain toast and fresh orange juice.
- Lunch: Pair with a simple green salad for a light meal.
- Dinner: Serve alongside grilled chicken or fish for a complete dinner.
Cooking Tips
- Boiled Eggs: For easy peeling, place boiled eggs in cold water immediately after cooking.
- Fritter Consistency: Ensure the fritter mixture is not too wet; add more flour if needed.
- Fresh Herbs: Use fresh herbs for the best flavor and aroma.
Nutritional Benefits
- Eggs: High in protein, vitamins B2, B6, B12, and D.
- Cucumber: Low in calories, high in vitamins K and C, and provides hydration.
- Yogurt: Rich in probiotics, calcium, and protein.
- Mozzarella: A good source of calcium and protein.
Dietary Information
- Vegetarian: This dish is suitable for vegetarians.
- Gluten-Free: Use gluten-free flour for the fritters to make the dish gluten-free.
- Low-Carb: Relatively low in carbohydrates, especially if you choose low-carb flour alternatives.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for busy days.
- Nutritious: Packed with protein, vitamins, and minerals.
- Versatile: Suitable for any meal of the day and can be paired with various sides.
- Delicious: The combination of flavors and textures will delight your palate.
Conclusion
This Egg, Cucumber, and Mozzarella recipe is a quick, nutritious, and delicious option for any meal. Its blend of fresh ingredients and rich flavors makes it a standout dish that’s easy to prepare. Don’t forget to support my channel by watching, sharing, and commenting. Enjoy your meal!