This Egg and Potato Skillet Mozzarella Melt combines rustic charm with delicious flavors, creating a comforting meal that’s perfect for any time of day. With its beautifully melted Mozzarella topping the perfectly set eggs, nestled among a bed of golden potatoes seasoned with fresh herbs and spices, it’s a feast for both the eyes and the palate.
Ideal for those seeking a quick yet hearty meal, this dish leverages simple ingredients to deliver big on flavor. Whether you’re whipping it up for a family breakfast, a lazy brunch, or a simple dinner, it’s designed to satisfy everyone at the table with minimal prep and cooking time. A true testament to the magic of few ingredients and one skillet.
Full Recipe:
- Ingredients:
- 5 potatoes, peeled and sliced
- A handful of parsley, finely chopped
- 3 spring onions, sliced
- 4 eggs
- Salt, to taste
- Black pepper, to taste
- 1 tsp paprika
- 2 tbsp vegetable oil
- 150 grams Mozzarella cheese, shredded
- Directions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced potatoes to the skillet, spreading them evenly. Cook until they are golden and tender, about 5-7 minutes per side.
- Sprinkle the spring onions, parsley, salt, black pepper, and paprika over the potatoes.
- Crack the eggs directly over the potato mixture, keeping them spaced apart.
- Sprinkle the shredded Mozzarella cheese evenly over the top.
- Cover the skillet with a lid and let cook until the eggs are set and the cheese is melted, about 3-4 minutes.
- Serve hot directly from the skillet.
- Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 320 kcal per serving | Servings: 4 servings
Why You’ll Love This Dish
Effortless Cooking: One of the best aspects of this recipe is its ease. From start to finish, you’ll spend only 20 minutes preparing and cooking, which makes it an excellent choice for busy weeknights.
Versatile Ingredients: While we recommend potatoes, eggs, Mozzarella, parsley, and spring onions, feel free to experiment with other ingredients. Try adding bell peppers for a sweet crunch, or swap the Mozzarella for cheddar for a different flavor profile.
Nutritious and Satisfying: Not only is this meal satisfying, but it also offers a good mix of protein, carbs, and fat, making it a balanced option for any meal. It’s also vegetarian-friendly, which makes it a great choice for those looking to reduce their meat intake.
Cooking Tips
- Slice the Potatoes Thinly: For best results, slice your potatoes about 1/8 inch thick. This ensures they cook evenly and get a nice crisp edge.
- Low and Slow: Cook your potatoes on medium heat to avoid burning them while ensuring they cook through completely.
- Customize Your Eggs: Whether you like your eggs runny or fully set, keep an eye on them as they cook. Cover the skillet to help the eggs cook evenly with the steam.
Serving Suggestions
This dish is wonderfully flexible. Serve it for breakfast, brunch, or dinner—it fits beautifully into any meal. Pair it with a fresh green salad dressed with vinaigrette or some crusty bread to mop up the delicious flavors from the skillet. For a brunch spread, accompany it with fresh fruit and mimosas or a hot cup of coffee.
Invite Your Family into the Kitchen
Cooking this dish can be a fun family activity. Kids can help by cracking the eggs or sprinkling the cheese, turning meal preparation into a shared experience. It’s a fantastic way to introduce children to cooking and the joys of creating something with their own hands.
Seasonal Adaptations
The versatility of the Egg and Potato Skillet Mozzarella Melt allows it to adapt beautifully to the changing seasons. In the spring, consider adding asparagus or fresh peas to the mix to incorporate the bright, fresh flavors of the season. During the summer months, a sprinkle of fresh basil or chives can add a light, aromatic touch. For a cozy autumn dish, try incorporating a dash of nutmeg or cinnamon for a warm spice note, and in the winter, adding hearty greens like kale or Swiss chard can transform it into a more substantial meal.
Make It Ahead
For those who need to streamline their mealtime routines, this skillet melt can partially be prepared ahead of time. You can slice the potatoes and store them in water overnight to prevent browning. Drain and pat them dry when you’re ready to cook. You can also chop the parsley and spring onions and keep them refrigerated until needed. With these prep steps out of the way, assembling and cooking the dish becomes even faster, making your busy evenings a little easier.
Nutritional Highlights
This dish isn’t just easy and delicious—it’s also packed with nutritional benefits. Potatoes are a good source of potassium, vitamin C, and fiber, especially when the skins are left on. Eggs provide high-quality protein and essential nutrients such as vitamin D and choline, while Mozzarella adds calcium for bone health. The herbs and spring onions contribute important antioxidants and vitamins, making this meal a healthy choice for those looking to maintain a balanced diet.
Conclusion
Whether you’re a novice cook looking for an uncomplicated dinner solution or a seasoned chef seeking a quick comfort meal, the Egg and Potato Skillet Mozzarella Melt is a perfect choice. It’s a humble dish with universal appeal—easy to prepare, customizable with whatever ingredients you have on hand, and utterly delicious. So why wait? Try this recipe tonight and bring simple, satisfying flavors to your table.