If you’re looking for a quick and tasty way to use up that extra zucchini, these Easy Zucchini Fritters are the perfect solution. Crispy on the outside and tender on the inside, they make a delightful appetizer, side dish, or even a light meal. Pair them with a zesty spicy garlic aioli, and you’ve got a dish that’s sure to impress. Best of all, they’re simple to make and packed with fresh flavors.
Full Recipe:
Ingredients
For the Fritters:
- 2 small to medium zucchini
- 1/2 cup all-purpose flour (60 grams)
- 1 egg
- 1/3 cup club soda (90 ml)
- 1 small onion
- 2 cloves garlic
- 2 tbsp chopped parsley (8 grams)
- Pinch of sea salt
- Dash of black pepper
For the Spicy Garlic Aioli:
- 1/2 cup low-fat mayonnaise (120 grams)
- 1 clove garlic
- 1 tsp hot smoked Spanish paprika (2.50 grams)
- 1 tsp lemon juice (5 ml)
- 1 tbsp extra virgin olive oil (15 ml)
- Pinch of sea salt
- Dash of black pepper
Extras:
- 1/2 cup extra virgin olive oil (120 ml)
Kitchen Equipment Needed
- Box shredder
- Colander
- Large bowl
- Whisk
- Wooden spoon
- Large frying pan
- Wire rack
- Paper towels
Instructions
Preparing the Fritters:
- Shred the Zucchini: Cut off 1/2 inch (1.25 cm) from the ends of each zucchini. Using a box shredder, finely shred the zucchini. Transfer the shredded zucchini into a colander with a bowl underneath and season with sea salt. Set aside to drain.
- Prepare the Batter: In a large bowl, add the flour and make a well in the center. Crack in the egg and whisk. Gradually add the club soda and mix until there are no lumps. Add the finely chopped onion, roughly chopped garlic, and chopped parsley. Season with sea salt and black pepper, then mix until well combined.
- Combine Zucchini and Batter: Using a wooden spoon, press down on the shredded zucchini to remove any excess water. Add the zucchini to the bowl with the batter and mix thoroughly.
Cooking the Fritters:
- Heat the Oil: Heat a large frying pan over medium heat and add the olive oil (1/2 cup / 120 ml).
- Fry the Fritters: Once the oil is hot but not smoking, add spoonfuls of the batter to the pan in a single layer, ensuring they are evenly spaced out. Cook in batches, frying each side for about 2 minutes or until golden brown. Remove the fritters from the pan and transfer them to a wire rack with paper towels underneath to drain excess oil.
Making the Spicy Garlic Aioli:
- Mix the Aioli: In a bowl, add the mayonnaise and finely grate in the garlic. Add the hot smoked Spanish paprika, lemon juice, and extra virgin olive oil. Season with a pinch of sea salt and a dash of black pepper. Whisk until well combined.
Serving
Transfer the aioli to a serving plate and arrange the zucchini fritters around it. Serve immediately and enjoy the delightful combination of flavors and textures.
Tips and Variations
- Cheese Addition: For an extra burst of flavor, add a handful of grated Parmesan or cheddar cheese to the batter.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
- Herb Swaps: Experiment with different herbs such as dill, cilantro, or chives for a unique twist.
- Zucchini Substitute: If zucchini isn’t available, try using yellow squash or even grated carrots for a different take on this recipe.
Storing Leftovers
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Food and Drink Pairings
These zucchini fritters pair beautifully with a light, crisp white wine such as Sauvignon Blanc or a refreshing iced tea. For a complete meal, serve them alongside a fresh garden salad or a bowl of hearty tomato soup.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Keep it covered in the refrigerator until you’re ready to fry the fritters.
How do I prevent the fritters from being soggy?
Make sure to thoroughly drain the shredded zucchini and squeeze out as much excess water as possible. This ensures the fritters stay crispy.
Can I freeze the fritters?
Yes, you can freeze the cooked fritters. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container. Reheat in the oven at 375°F (190°C) until heated through and crispy.
Final Thoughts:
Zucchini fritters are a versatile dish that can be served as an appetizer, side dish, or even a light main course. They’re quick to prepare, require minimal ingredients, and are a great way to incorporate more vegetables into your diet. The addition of a spicy garlic aioli elevates the fritters, adding a rich and tangy flavor that perfectly complements the crispy texture of the fritters.