Crispy Baked Potato Wedges with Smoky Chipotle Ketchup

Crispy Baked Potato Wedges with Smoky Chipotle Ketchup are a perfect snack, side dish, or party appetizer. These wedges are seasoned to perfection with a blend of spices and baked until crispy, served with a smoky and spicy chipotle ketchup that will keep you coming back for more.

RECIPE:

Total Preparation Time: 45-50 minutes

Ingredients:

• 3-4 medium-sized Russet potatoes, scrubbed clean
• 2-3 tablespoons of olive oil
• 1 teaspoon paprika (smoked or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Sea salt to taste
• Black pepper to taste

For the Smoky Chipotle Ketchup:

• 1 cup ketchup
• 1 chipotle pepper in adobo sauce, finely minced

Directions:

1. Prep the Potatoes:

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Cut the potatoes in half, then each half into quarters, aiming for 8 wedges per potato. Rinse the potato wedges under cold water, then dry them thoroughly with a kitchen towel. Ensuring they are dry is crucial for achieving maximum crispiness.

2. Seasoning:

Toss the dried potato wedges in a large bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.

3. Baking:

Line a baking sheet with aluminum foil and arrange the potato wedges in a single layer, making sure they aren’t overcrowded (use two trays if necessary). Bake in the preheated oven for 20 minutes, then flip the wedges and continue baking for another 10-15 minutes until they are golden and crispy.

4. Prepare the Smoky Chipotle Ketchup:

While the potatoes are baking, mix the ketchup and minced chipotle pepper in a small bowl. Adjust the amount of chipotle based on your preference for heat.

5. Serving:

Serve the hot, crispy potato wedges with the smoky chipotle ketchup for dipping. Enjoy as a delicious snack, a side dish, or even as a party appetizer.

Serving Suggestions:

• Pair with a fresh green salad for a balanced meal.
• Serve alongside grilled meats or burgers for a hearty dinner.
• Enjoy with a variety of dipping sauces for a fun appetizer platter.

Cooking Tips:

• For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
• Ensure the potato wedges are spread out on the baking sheet to allow for even cooking and crispiness.
• Use parchment paper instead of foil for easier cleanup and to prevent sticking.

Nutritional Benefits:

• Potatoes are a good source of vitamins C and B6, potassium, and fiber.
• Baking instead of frying reduces the fat content, making these wedges a healthier option.
• The chipotle pepper adds a dose of capsaicin, which has anti-inflammatory properties.

Dietary Information:

• This recipe is naturally gluten-free.
• To make it vegan, ensure that the ketchup used is vegan-friendly.

Why You’ll Love This Recipe:

• It’s a healthier alternative to traditional fried potato wedges.
• The smoky, spicy chipotle ketchup adds a unique and delicious twist.
• Easy to prepare and perfect for any occasion, from casual snacking to entertaining guests.

Conclusion:

Enjoy your homemade Crispy Baked Potato Wedges with Smoky Chipotle Ketchup as a flavorful and satisfying treat. These wedges are sure to become a favorite in your household, loved for their crispy texture and bold flavors. Happy cooking!