This easy yogurt cake is a light and fluffy dessert that’s perfect for any occasion. Made with just three simple ingredients, it’s quick to prepare and sure to impress. Whether you opt for plain sweetened yogurt or your favorite flavored variety, this cake is a breeze to make and a delight to eat. It’s an ideal choice for both casual gatherings and elegant dinners.
Preparation Time
- Total Time: 1 hour 30 minutes
- Active Cooking Time: 10 minutes
- Baking Time: 35-50 minutes
- Chilling Time: 1-2 hours
Ingredients
- 400 g (1 cup + 1/2 cup + 2 tablespoons) sweetened plain yogurt or flavored yogurt
- 4 eggs
- 40 g (1/4 cup + 1 tbsp) sifted cornstarch
Directions
- Preheat the Oven:
- Preheat your oven to 170°C (338°F).
- Prepare the Cake Mold:
- Moisten a cake mold of 18-20 cm (7-8 inches) in diameter.
- Crumple a sheet of greaseproof paper and place it in the mold, ensuring it sticks to the sides and bottom.
- Mix the Ingredients:
- In a large mixing bowl, combine 400 g of sweetened yogurt (or flavored yogurt) with 4 eggs.
- Add 40 g of sifted cornstarch and whisk until the mixture is smooth and well combined.
- Pour the Batter:
- Pour the batter into the prepared cake mold, smoothing the top with a spatula if needed.
- Bake the Cake:
- Place the cake mold in the preheated oven and bake for about 35 to 50 minutes, depending on your oven.
- The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Chill the Cake:
- Remove the cake from the oven and let it cool to room temperature.
- Once cooled, place the cake in the fridge for 1 to 2 hours before serving to allow it to set and develop its flavors.
Serving Suggestions
- Serve the yogurt cake chilled, on its own or with a dollop of whipped cream.
- Garnish with fresh fruit, such as berries or sliced kiwi, for an extra touch of sweetness and color.
Cooking Tips
- Ensure all ingredients are at room temperature before mixing to create a smooth batter.
- Sifting the cornstarch helps to avoid lumps and ensures a lighter texture.
- Adjust the baking time based on your oven; check for doneness starting at 35 minutes.
Nutritional Benefits
- Yogurt: Provides calcium, protein, and probiotics, which are beneficial for gut health.
- Eggs: Rich in protein, vitamins, and minerals.
Dietary Information
- Vegetarian: Yes
- Dairy-Free: No
- Gluten-Free: Yes
Nutritional Facts (per serving)
- Calories: 120
- Protein: 6g
- Carbohydrates: 15g
- Fat: 4g
- Fiber: 0g
- Sugar: 10g
Storage Tips
- Store any leftover cake in an airtight container in the fridge for up to 3 days.
- This cake can be frozen for up to a month; thaw in the fridge overnight before serving.
Why You’ll Love This Recipe
- This yogurt cake is incredibly easy to make with minimal ingredients.
- It’s light, fluffy, and has a delicate flavor that pairs well with various toppings.
- Perfect for a quick dessert or an elegant treat for guests.
- It’s versatile and can be made with different flavors of yogurt.
Conclusion
This easy yogurt cake is a delightful dessert that’s sure to please everyone. With its simple ingredients and straightforward preparation, you can enjoy a delicious, light cake that’s perfect for any occasion. Try this recipe and savor the sweet, creamy goodness! Whether you’re making it for a family dinner or a special event, this yogurt cake is sure to impress. Enjoy baking and sharing this treat with your loved ones!
Frequently Asked Questions
- Can I use Greek yogurt instead of regular yogurt?
- Yes, Greek yogurt can be used, but it may result in a denser texture.
- Can I add fruit to the batter?
- Yes, you can add berries or chopped fruits to the batter for extra flavor.
- How do I know when the cake is done baking?
- The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
- Can I use a different type of flour instead of cornstarch?
- Yes, you can use all-purpose flour, but the texture might be slightly different.
- Is it necessary to chill the cake before serving?
- Chilling helps set the cake and enhance its flavors, but it can be served at room temperature if desired.
- Can I use a sugar substitute in this recipe?
- Yes, you can use a sugar substitute, but it may alter the taste and texture slightly.
- What type of cheese pairs well as a topping?
- Cream cheese or mascarpone cheese pairs well with this cake.
- How long can the cake be stored in the fridge?
- The cake can be stored in an airtight container in the fridge for up to 3 days.
- Can this recipe be made into cupcakes?
- Yes, you can pour the batter into cupcake molds and adjust the baking time accordingly.
- Can I freeze the yogurt cake?
- Yes, you can freeze the cake for up to a month. Thaw it in the fridge overnight before serving.