These easy oatmeal cookies are a delightful and healthy treat that can be whipped up quickly. Made with wholesome ingredients like rolled oats, whole wheat flour, and an apple, they are perfect for a nutritious snack or a sweet breakfast option. With just a few simple steps, you can enjoy homemade cookies that are both delicious and good for you!
Preparation Time
- Preparation: 10 minutes
- Baking: 12-15 minutes
- Total: 22-25 minutes
Ingredients
- Rolled Oats: 115 g (about 1 1/2 cups)
- Egg: 1
- Whole Wheat Flour: 50 g (about 1/3 cup)
- Brown Sugar: 75 g (about 1/3 cup)
- Olive Oil: 83 ml (about 1/3 cup)
- Vanilla Essence: 1/2 tsp
- Salt: 1 pinch
- Baking Powder: 1/4 tsp
- Apple: 1, grated
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Prepare the Dry Ingredients:
- In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, salt, and baking powder. Mix well.
- Prepare the Wet Ingredients:
- In a separate bowl, whisk together the egg, olive oil, and vanilla essence until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- Add the grated apple to the mixture and stir until evenly distributed.
- Form the Cookies:
- Using a spoon, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.
- Bake:
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Cool:
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Enjoy these cookies with a glass of milk or a cup of tea.
- Serve as a quick breakfast option or a wholesome snack throughout the day.
Cooking Tips
- Make sure to flatten the cookies slightly before baking to ensure even cooking.
- For added texture, consider mixing in some nuts, seeds, or dried fruit.
Nutritional Benefits
- Rolled Oats: High in fiber, aiding digestion and keeping you full longer.
- Whole Wheat Flour: Provides additional fiber and nutrients compared to refined flour.
- Olive Oil: Contains healthy fats that are good for heart health.
- Apple: Adds natural sweetness and is a source of vitamins and fiber.
Dietary Information
- Vegetarian
- Can be made vegan by using a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Storage Tips
- Store cookies in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze cookies in a zip-top bag for up to 3 months.
Why You’ll Love This Recipe
- Simple and quick to make with basic ingredients.
- A healthier alternative to traditional cookies, with added fiber and natural sweetness.
- Versatile, allowing you to customize with your favorite mix-ins.
Conclusion
Enjoy these easy oatmeal cookies as a delicious and nutritious treat. Perfect for any time of the day, they are sure to satisfy your sweet tooth while providing wholesome ingredients. Make a batch today and share them with your family and friends!
Frequently Asked Questions
- Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can use all-purpose flour if you prefer, but the cookies will have slightly less fiber. - Can I use a different type of oil?
Yes, you can use coconut oil or butter as an alternative to olive oil. - Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to mix in chocolate chips, nuts, or raisins for added flavor and texture. - How can I make these cookies gluten-free?
Use gluten-free rolled oats and ensure your flour is gluten-free. - Can I use a different sweetener instead of brown sugar?
Yes, you can use honey, maple syrup, or coconut sugar. Adjust the quantity and texture as needed. - How do I store these cookies?
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage. - Can I make these cookies vegan?
Yes, replace the egg with a flax egg or chia egg to make the recipe vegan. - What can I use if I don’t have vanilla essence?
You can omit it or use a different flavor extract like almond or coconut. - Can I use pre-grated apple?
Freshly grated apple works best for moisture and texture, but pre-grated can be used if well-drained. - How can I make these cookies less sweet?
Reduce the amount of brown sugar or use a natural sweetener like stevia or erythritol.
Enjoy baking and sharing these wholesome oatmeal cookies!