Indulge in the rich and chocolaty flavors of these No-Bake Chocolate Peanut Bars. Made with just a few simple ingredients, these bars are a quick and easy treat that’s perfect for any occasion. The combination of crushed cookies, cocoa powder, and condensed milk creates a delightful texture that’s both chewy and crunchy, while the addition of honey and peanuts adds an extra layer of sweetness and crunch.

These no-bake bars are not only delicious but also incredibly easy to prepare. With no need for an oven, they are a convenient dessert that can be made ahead and stored in the refrigerator. Whether you’re looking for a sweet snack or a dessert to impress guests, these No-Bake Chocolate Peanut Bars are sure to satisfy your cravings and delight your taste buds.

Full Recipe:

Ingredients:

• 1 can condensed milk (390 g)
• 3 tbsp cocoa powder
• 50 g melted butter
• 400 g cookies
• 100 g peanuts, chopped
• 2 tbsp honey

Directions:

1. Prepare the Cookie Base:
   • Crush the cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
2. Combine Wet Ingredients:
   • In a mixing bowl, combine 1 can of condensed milk, 3 tbsp of cocoa powder, 50 g of melted butter, and 2 tbsp of honey. Mix well until smooth and fully incorporated.
3. Combine with Cookie Crumbs:
   • Add the cookie crumbs and 100 g of chopped peanuts to the condensed milk mixture. Stir until the crumbs and peanuts are evenly coated and the mixture is well combined.
4. Shape the Bars:
   • Line a baking dish (approximately 9×9 inches) with parchment paper.
   • Press the cookie mixture evenly into the prepared dish, using a spatula or the back of a spoon to smooth the top.
5. Chill:
   • Refrigerate the bars for at least 2 hours, or until firm.
6. Serve:
   • Once set, lift the bars out of the baking dish using the parchment paper.
   • Cut into squares or bars and serve.

Tips:

• For added texture, mix in additional chopped nuts or dried fruit.
• Use a variety of cookies for different flavors and textures.
• Store the bars in an airtight container in the refrigerator for up to a week.

Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 160 kcal per serving (approximate) | Servings: 16 servings

Here are some additional tips and information about this recipe:

Tips for Making the Best No-Bake Chocolate Peanut Bars

1. Crush Cookies Well: Ensure the cookies are crushed into fine crumbs for a smooth texture in the bars.
2. Mix Thoroughly: Mix the cookie crumbs well with the condensed milk mixture to ensure even distribution of ingredients.
3. Chill Properly: Allow the bars to chill for the recommended time to ensure they set properly and are easy to cut.

Variations and Serving Suggestions

1. Add-Ins: Mix in additional chopped nuts, dried fruit, or chocolate chips for added texture and flavor.
2. Different Cookies: Use different types of cookies, like graham crackers or chocolate wafers, for unique flavors.
3. Serving Ideas: Serve these bars with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Storage Tips

• Refrigeration: Store the bars in an airtight container in the refrigerator for up to a week.
• Freezing: These bars can be frozen. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 160 kcal per serving
• Carbohydrates: 22g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Fiber: 1g
• Sugar: 15g

Possible Questions About This Recipe

1. Can I use different types of nuts?
   • Yes, you can substitute peanuts with other nuts like almonds, walnuts, or pecans.
2. What if I don’t have honey?
   • You can use maple syrup or agave nectar as a substitute for honey.
3. How do I know when the bars are set?
   • The bars are set when they are firm to the touch and hold their shape when cut.
4. Can I add other flavors?
   • Yes, you can add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
5. What if my mixture is too dry?
   • If the mixture is too dry, add a little more condensed milk until it reaches the desired consistency.
6. Can I use a different type of chocolate?
   • Yes, you can use dark chocolate or white chocolate in place of cocoa powder for a different flavor profile.
7. How do I prevent the bars from sticking to the parchment paper?
   • Lightly grease the parchment paper with butter or cooking spray to prevent sticking.
8. Can I make these bars vegan?
   • Yes, use a plant-based condensed milk and butter substitute, and replace honey with agave nectar or maple syrup.
9. How do I cut the bars neatly?
   • Use a sharp knife and wipe it clean between cuts to ensure neat slices.
10. Can I add a topping?
    • Yes, drizzle melted chocolate or sprinkle extra crushed cookies on top for added decoration.

Conclusion

These No-Bake Chocolate Peanut Bars are a quick, easy, and delicious treat that’s perfect for any occasion. Enjoy making and sharing this delightful recipe with your loved ones!