Easy, Hearty, and Delicious Potato, Ground Beef, and Eggs Frittata

This Potato, Ground Beef, and Eggs Frittata is a simple yet hearty dish that’s perfect for breakfast, brunch, or even dinner. The combination of savory ground beef, tender potatoes, and cheesy eggs makes it a comforting, filling meal that everyone will love. It’s easy to prepare and packed with flavor!

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4-6

Ingredients:

  • 1 tablespoon olive oil
  • 450g (1 lb) ground beef
  • 1 medium onion, chopped
  • 1 large garlic clove, minced
  • Salt and black pepper, to taste
  • 1/2 teaspoon sweet paprika
  • 3-4 medium potatoes, peeled and thinly sliced
  • 4-6 large eggs
  • 1/2 cup (or more) cheese of your choice (cheddar, mozzarella, or feta), shredded or crumbled

Directions:

1. Cook the Ground Beef:

  • Heat the olive oil in a large, oven-safe skillet over medium heat.
  • Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent (about 3-5 minutes).
  • Add the ground beef to the skillet. Season with salt, black pepper, and sweet paprika.
  • Cook the beef until browned and fully cooked, breaking it up with a spatula as it cooks. Set aside in a bowl once done.

2. Cook the Potatoes:

  • In the same skillet, add a little more olive oil if needed, and layer the thinly sliced potatoes.
  • Cook the potatoes over medium heat, turning them occasionally, until they are golden and tender (about 10-12 minutes). Season with salt and pepper.

3. Prepare the Egg Mixture:

  • In a bowl, whisk together the eggs and season with a little more salt and pepper.
  • Add half of the shredded cheese into the egg mixture and mix well.

4. Assemble the Frittata:

  • Preheat your oven to 180°C (350°F).
  • Once the potatoes are cooked, spread the ground beef evenly over the potatoes in the skillet.
  • Pour the egg mixture over the beef and potatoes, making sure everything is evenly distributed.
  • Sprinkle the remaining cheese over the top of the frittata.

5. Bake the Frittata:

  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
  • If you want a crispier top, you can broil the frittata for the last 2-3 minutes of baking.

6. Serve and Enjoy:

  • Let the frittata cool slightly before slicing and serving.
  • Enjoy with a side of fresh salad or crusty bread for a complete meal.

Recipe Tips and Variations:

  • Add Veggies: You can add additional vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrients.
  • Cheese Options: Use your favorite cheese or a combination—cheddar, mozzarella, feta, or even Parmesan work well.
  • Spice It Up: For a bit of heat, add a pinch of chili flakes or a dash of hot sauce to the egg mixture.

Serving Suggestions:

  • Serve with a side salad or roasted vegetables for a complete meal.
  • Pair with avocado slices or salsa for added flavor.

Nutritional Information (Per Serving):

  • Calories: Approximately 350 kcal
  • Protein: 25g
  • Carbohydrates: 18g
  • Fat: 20g
  • Fiber: 2g

Storage:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Freeze: You can freeze individual portions of the frittata. Thaw in the fridge and reheat in the oven.

Conclusion:

This Potato, Ground Beef, and Eggs Frittata is a satisfying and flavorful dish that’s perfect for any meal of the day. It’s a one-pan recipe that’s easy to make and customizable to suit your taste. Whether served hot out of the oven or as leftovers, this frittata is always a hit!