This Potato, Ground Beef, and Eggs Frittata is a simple yet hearty dish that’s perfect for breakfast, brunch, or even dinner. The combination of savory ground beef, tender potatoes, and cheesy eggs makes it a comforting, filling meal that everyone will love. It’s easy to prepare and packed with flavor!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6
Ingredients:
- 1 tablespoon olive oil
- 450g (1 lb) ground beef
- 1 medium onion, chopped
- 1 large garlic clove, minced
- Salt and black pepper, to taste
- 1/2 teaspoon sweet paprika
- 3-4 medium potatoes, peeled and thinly sliced
- 4-6 large eggs
- 1/2 cup (or more) cheese of your choice (cheddar, mozzarella, or feta), shredded or crumbled
Directions:
1. Cook the Ground Beef:
- Heat the olive oil in a large, oven-safe skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent (about 3-5 minutes).
- Add the ground beef to the skillet. Season with salt, black pepper, and sweet paprika.
- Cook the beef until browned and fully cooked, breaking it up with a spatula as it cooks. Set aside in a bowl once done.
2. Cook the Potatoes:
- In the same skillet, add a little more olive oil if needed, and layer the thinly sliced potatoes.
- Cook the potatoes over medium heat, turning them occasionally, until they are golden and tender (about 10-12 minutes). Season with salt and pepper.
3. Prepare the Egg Mixture:
- In a bowl, whisk together the eggs and season with a little more salt and pepper.
- Add half of the shredded cheese into the egg mixture and mix well.
4. Assemble the Frittata:
- Preheat your oven to 180°C (350°F).
- Once the potatoes are cooked, spread the ground beef evenly over the potatoes in the skillet.
- Pour the egg mixture over the beef and potatoes, making sure everything is evenly distributed.
- Sprinkle the remaining cheese over the top of the frittata.
5. Bake the Frittata:
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
- If you want a crispier top, you can broil the frittata for the last 2-3 minutes of baking.
6. Serve and Enjoy:
- Let the frittata cool slightly before slicing and serving.
- Enjoy with a side of fresh salad or crusty bread for a complete meal.
Recipe Tips and Variations:
- Add Veggies: You can add additional vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrients.
- Cheese Options: Use your favorite cheese or a combination—cheddar, mozzarella, feta, or even Parmesan work well.
- Spice It Up: For a bit of heat, add a pinch of chili flakes or a dash of hot sauce to the egg mixture.
Serving Suggestions:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with avocado slices or salsa for added flavor.
Nutritional Information (Per Serving):
- Calories: Approximately 350 kcal
- Protein: 25g
- Carbohydrates: 18g
- Fat: 20g
- Fiber: 2g
Storage:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: You can freeze individual portions of the frittata. Thaw in the fridge and reheat in the oven.
Conclusion:
This Potato, Ground Beef, and Eggs Frittata is a satisfying and flavorful dish that’s perfect for any meal of the day. It’s a one-pan recipe that’s easy to make and customizable to suit your taste. Whether served hot out of the oven or as leftovers, this frittata is always a hit!