Easy Classic Beef Stroganoff

This Beef Stroganoff recipe is a delicious and satisfying meal that’s simple to prepare. With tender strips of beef, flavorful mushrooms, and a creamy sauce, it’s a classic dish that brings warmth and comfort to your table. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress with its rich flavor and easy preparation.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6

Ingredients:

For the Stroganoff:

• Top sirloin steak: 1 pound (alternatively, boneless ribeye or beef tenderloin)
• White or brown mushrooms: ½ pound (thickly sliced)
• Medium onion: ½ (finely chopped)
• Large garlic clove: 1 (minced)
• Oil: 2 tablespoons (for cooking)
• Butter: 2 tablespoons (for sautéing)
• Flour: 1 tablespoon (for thickening)
• Beef broth: 1 cup (for a rich base)
• Heavy whipping cream: ¾ cup (for creaminess)
• Sour cream: ½ cup (for tang and richness)
• Worcestershire sauce: 1 tablespoon (for depth of flavor)
• Dijon mustard: ½ teaspoon (for a subtle tang)
• Salt: ½ teaspoon (or to taste)
• Black pepper: ¼ teaspoon (freshly ground, or to taste)

For Serving:

• Cooked egg noodles, mashed potatoes, or rice (choose your favorite base)
• Fresh chives: for garnish (optional)

Instructions:

Prep the Ingredients:

1. Slice the Beef: Thinly slice the top sirloin steak against the grain into strips. Using high-quality beef will ensure the best flavor and tenderness.
2. Prepare Vegetables: Thickly slice the mushrooms. Finely chop the onion and mince the garlic clove.

Cook the Beef:

3. Heat the Pan: In a large deep pan or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
4. Sear the Beef: Once the oil is hot, add the beef strips in a single layer. Avoid moving the beef around to get a good sear. Cook for about 1 minute per side, or just until the beef is browned and cooked through.
5. Set Aside: Remove the beef from the pan and transfer it to a bowl. Cover to keep warm. Repeat the searing process with any remaining beef, adding more oil if necessary.

Cook the Vegetables:

6. Sauté Onions and Mushrooms: In the same pan, melt 2 tablespoons of butter. Add the chopped onion and sliced mushrooms. Sauté, stirring occasionally, for 6-7 minutes until the liquid has evaporated and the vegetables are soft and lightly browned.
7. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

Make the Sauce:

8. Thicken with Flour: Sprinkle 1 tablespoon of flour over the sautéed vegetables and cook for another minute, stirring constantly to incorporate the flour.
9. Add Broth and Cream: Pour in 1 cup of beef broth, stirring and scraping the bottom of the pan to deglaze it. Add ¾ cup of heavy whipping cream and bring the mixture to a gentle simmer.
10. Incorporate Sour Cream: Stir a few tablespoons of the simmering sauce into the sour cream to temper it and prevent curdling. Then add the tempered sour cream to the pan while whisking constantly.
11. Season the Sauce: Add 1 tablespoon of Worcestershire sauce, ½ teaspoon of Dijon mustard, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Adjust seasoning to taste. Simmer the sauce until it becomes creamy and well-blended.

Combine and Serve:

12. Return Beef to the Pan: Add the cooked beef back to the pan along with any accumulated juices. Simmer until the beef is heated through and coated with the creamy sauce.
13. Serve: Spoon the stroganoff over cooked egg noodles, mashed potatoes, or rice. Garnish with freshly chopped chives for a burst of color and flavor, if desired.

Enjoy:

14. Serve Warm: Enjoy your Beef Stroganoff hot, straight from the pan, or let it sit for a few minutes for the flavors to meld.

Tips:

• Beef Selection: Top sirloin, ribeye, or tenderloin are all great choices for this dish. Choose the cut based on your preference and budget.
• Creamy Sauce: For extra richness, you can substitute half of the heavy cream with more sour cream.
• Vegetable Variation: Feel free to add other vegetables such as bell peppers or carrots for additional flavor and texture.

This easy Classic Beef Stroganoff recipe is a perfect way to enjoy a hearty, comforting meal with minimal fuss. With its rich and creamy sauce and tender beef, it’s sure to become a go-to favorite in your recipe collection.