This post may contain affiliate links learn more

Cabbage fritters are a quick and delicious way to turn simple vegetables into a crispy, savory treat. These fritters, made with shredded cabbage, carrots, and scallions, are perfect as a snack, side dish, or even a light meal. Paired with a spicy, tangy dipping sauce, they’re a fantastic way to enjoy the humble cabbage in a new and exciting way. Plus, they’re easy to make with ingredients you likely already have on hand!

Ingredients:

For the Fritters:

4 cups finely shredded green cabbage (about ½ medium head)
1 medium carrot, shredded
3 scallions, thinly sliced

3 large eggs, lightly beaten
½ cup all-purpose flour
2 cloves garlic, minced

1 tsp salt
½ tsp black pepper
½ tsp paprika

3-4 tbsp avocado oil or olive oil (for frying)

For the Dipping Sauce:

½ cup sour cream or plain Greek yogurt

1 tbsp sriracha or hot sauce (to taste)
1 tbsp lemon juice
¼ tsp garlic powder

Salt and pepper (to taste)

Instructions:

Prepare the Fritter Mixture:
- In a large bowl, combine the shredded cabbage, carrot, and sliced scallions. Add the lightly beaten eggs, flour, minced garlic, salt, pepper, and paprika. Mix until everything is well combined. The mixture will be wet but should hold together when scooped.
Cook the Fritters:
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Scoop about ¼ cup of the cabbage mixture and place it into the skillet, flattening it slightly with a spatula to form 3-inch fritters.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.
- Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Prepare the Dipping Sauce:
- In a small bowl, whisk together the sour cream (or Greek yogurt), sriracha or hot sauce, lemon juice, and garlic powder. Season with salt and pepper to taste.
- Adjust the seasoning and spice level according to your preference.
Serve:
- Serve the warm cabbage fritters with the prepared dipping sauce on the side.
- Garnish with extra sliced scallions for a fresh, vibrant touch.

Cooking Tips:

Shredding the Cabbage: Use a sharp knife or food processor to finely shred the cabbage. The finer the cabbage is shredded, the better the fritters will hold together.

Adjust the Seasoning: Feel free to tweak the spices to your liking. You can add a pinch of cayenne pepper for extra heat or more garlic for a bolder flavor.
Oil for Frying: Use a neutral oil like avocado or olive oil for frying. Make sure the oil is hot before adding the fritters, which will ensure a crispy exterior.

Nutritional Benefits:

Cabbage: A cruciferous vegetable, cabbage is low in calories but rich in fiber, vitamins C and K, and antioxidants.
Carrots: Carrots add a sweet flavor and are packed with beta-carotene, which supports eye health.
Sour Cream/Greek Yogurt: Provides a creamy texture and a good source of protein, while also balancing the spiciness of the dipping sauce.

Why You’ll Love This Recipe:

Crispy and Flavorful: These fritters are golden and crispy on the outside, soft and flavorful on the inside, making them irresistibly tasty.
Versatile: You can serve them as a snack, appetizer, or side dish. They’re also great for meal prepping as they reheat well.

Quick and Easy: With minimal prep and just a few basic ingredients, this recipe comes together quickly and easily.

Dietary Information:

Vegetarian: This dish is naturally vegetarian-friendly.

Gluten-Free Option: To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend.
Keto/Low-Carb Option: Substitute the flour with almond flour or coconut flour to lower the carb content.

Why This Recipe Works: The combination of finely shredded cabbage, carrots, and scallions creates a tender, flavorful base, while the eggs and flour help bind the fritters together. Frying in oil ensures a crisp, golden exterior, while the spices add a subtle heat and depth of flavor. The tangy dipping sauce complements the fritters perfectly, balancing the richness with a spicy kick and refreshing lemon.

Conclusion: These easy cabbage fritters are a delightful way to elevate simple vegetables into a crispy, savory dish that’s sure to please. Whether you serve them as a light snack, a side, or even a main dish, they’re versatile, quick to make, and incredibly satisfying. Paired with a flavorful dipping sauce, they make the perfect bite for any occasion.

Easy Cabbage Fritters

Author: Olivia

Total Time: 20mins

Print Recipe

Description

Instructions

Prepare the Fritter Mixture:
- In a large bowl, combine the shredded cabbage, carrot, and sliced scallions. Add the lightly beaten eggs, flour, minced garlic, salt, pepper, and paprika. Mix until everything is well combined. The mixture will be wet but should hold together when scooped.
Cook the Fritters:
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Scoop about ¼ cup of the cabbage mixture and place it into the skillet, flattening it slightly with a spatula to form 3-inch fritters.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
- Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.
- Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Prepare the Dipping Sauce:
- In a small bowl, whisk together the sour cream (or Greek yogurt), sriracha or hot sauce, lemon juice, and garlic powder. Season with salt and pepper to taste.
- Adjust the seasoning and spice level according to your preference.
Serve:
- Serve the warm cabbage fritters with the prepared dipping sauce on the side.
- Garnish with extra sliced scallions for a fresh, vibrant touch.

Prep Time: 10mins
Cook Time: 10mins

Pin125