These Easy Buttercream Cupcakes are moist, fluffy, and bursting with buttery flavor. Made with simple ingredients and minimal steps, they’re perfect for bake sales, birthday parties, after-school snacks, or whipping up a last-minute treat. Feel free to customize them with your favorite frosting or toppings!
Preparation Time: 15 minutes Cook Time: 40-45 minutes Total Time: 1 hour Servings: 12 cupcakes
Ingredients:
- 100 g Butter (softened at room temperature)
- 1 can (380 g) Condensed Milk
- 4 Large Eggs
- 250 g All-Purpose Flour
- 10 teaspoons Baking Powder
- Pinch of Salt
- 50 g Raisins (optional)
- Chocolate or Powdered Sugar for topping (optional)
Instructions:
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Preheat the Oven: Preheat your oven to 180°C (350°F). Line a muffin tin with cupcake liners.
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Cream the Butter and Condensed Milk: In a large bowl, cream together the softened butter and condensed milk using an electric mixer until light and fluffy. This will take a few minutes.
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Beat in the Eggs: One at a time, beat in the eggs until well combined. Scrape down the sides of the bowl as needed.
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Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cupcakes.
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Add Raisins (optional): If you’re using raisins, fold them gently into the batter using a spatula.
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Fill the Cupcake Liners: Divide the batter evenly between the prepared cupcake liners. Fill them about ¾ full.
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Bake: Bake the cupcakes for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Decorate (optional): Let the cupcakes cool completely on a wire rack before decorating. You can drizzle them with melted chocolate, dust them with powdered sugar, or add your favorite frosting.
Serving Suggestions:
- Classic Party Treat: These cupcakes are perfect for birthday parties, bake sales, or school events.
- Snack Time Delight: Enjoy them as an afternoon snack with a glass of milk or a cup of tea.
- Festive Fun: Decorate them with seasonal colors and sprinkles for a fun holiday treat.
- Elegant Dessert: For a more sophisticated touch, pipe on some buttercream frosting and top with a fresh berry.
Cooking Tips:
- Room Temperature Ingredients: Ensure your butter is softened at room temperature for even creaming.
- Mixing Matters: Don’t overmix the batter once you add the dry ingredients. A few lumps are okay! Overmixing leads to dense cupcakes.
- Fill It Up: Fill the cupcake liners ¾ full to prevent overflowing during baking.
- Flat Tops: To achieve flat tops, gently tap the cupcake tin on the counter a few times after removing them from the oven.
- Frosting Fun: Let the cupcakes cool completely before frosting to prevent the frosting from melting.
Nutritional Benefits:
- Energy Boost: Carbohydrates from the flour provide energy.
- Essential Fats: Butter contributes some healthy fats.
- Protein Power: Eggs are a good source of protein.
- Calcium Kick: Condensed milk adds a touch of calcium (depending on the type used).
Dietary Information:
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- This recipe can be adapted to fit various dietary needs:
- Gluten-free: Use a certified gluten-free flour blend.
- Dairy-free: Look for dairy-free condensed milk alternatives and dairy-free frosting options.
Storage:
- Store leftover cupcakes in an airtight container at room temperature for up to 2 days.
- For longer storage, up to a week, place them in an airtight container in the refrigerator.
Why You’ll Love This Recipe:
- Easy and Quick: With simple steps and minimal prep work, these cupcakes are perfect for beginner bakers or busy schedules.
- Customizable: The base recipe is versatile and can be adapted with different flavors, frostings, and toppings.
- Moist and Flavorful: The combination of condensed milk and butter creates a moist and flavorful cupcake.
- Budget-Friendly: Made with basic ingredients, this recipe is an economical treat option.
Conclusion:
These Easy Buttercream Cupcakes are a delightful treat that’s easy to make! Made with simple ingredients and minimal steps, they’re perfect for bake sales, birthday parties, after-school snacks, or whipping up a last-minute treat. Feel free to customize them with your favorite frosting or toppings!