This quick and easy tortilla recipe is the perfect go-to breakfast that’s both delicious and satisfying. Made from simple ingredients, this stuffed tortilla comes together in no time and is a great option for a busy morning. It’s loaded with fresh vegetables, melty mozzarella cheese, and savory jamón, making it a well-rounded meal.

Full Recipe:

Tortilla Base Ingredients:

• 4/5 cup flour (130 grams)
  (Provides the structure for the tortilla)
• 1/4 teaspoon salt
  (Enhances the flavor of the dough)
• 1/2 teaspoon sugar
  (Balances the flavors)
• 2 teaspoons olive oil (10 milliliters)
  (Adds a subtle richness and keeps the dough moist)
• 1/3 cup water (80 milliliters)
  (Helps bind the ingredients to form the dough)

Recipe for 2 servings

Stuffed Tortilla Ingredients:

• 2 tomatoes
  (Fresh and juicy, they add a burst of flavor)
• Some parsley
  (For a touch of freshness and color)
• 7 ounces mozzarella cheese (200 grams)
  (Melts beautifully and makes the filling creamy)
• 2 eggs
  (Adds protein and creates a satisfying breakfast)
• Salt
  (To taste)
• Black pepper
  (For a slight kick)
• 1/4 teaspoon dry oregano
  (For an herby flavor)
• 1 onion
  (For a sweet and savory base)
• Jamon
  (Optional but adds a nice salty flavor)
• Tomato sauce
  (For extra flavor and moisture)
• Butter or olive oil
  (To cook the tortilla to golden perfection)

Instructions:

1. Prepare the Tortilla Base

• In a mixing bowl, combine 4/5 cup flour, 1/4 teaspoon salt, and 1/2 teaspoon sugar.
• Add 2 teaspoons of olive oil and 1/3 cup water to the mixture.
• Stir until a dough forms. Knead for about 2-3 minutes until smooth.
• Divide the dough into two equal portions and roll them out into thin circles about the size of a small plate.

2. Prepare the Filling

• Dice 2 tomatoes and chop some parsley.
• In a separate bowl, beat 2 eggs with a pinch of salt, black pepper, and 1/4 teaspoon dry oregano.
• Slice 1 onion and sauté it in a pan with a little olive oil or butter until soft and golden, about 3-4 minutes.
• Grate or slice 7 ounces mozzarella cheese and prepare some jamón if using.

3. Assemble the Tortilla

• Spread a thin layer of tomato sauce over one of the tortilla bases.
• Add the sautéed onions, tomatoes, and parsley evenly on top.
• Pour the beaten eggs over the vegetables and sprinkle the mozzarella cheese evenly across the tortilla.
• Top with jamón slices for an extra layer of flavor.

4. Cook the Tortilla

• Heat a little olive oil or butter in a skillet over medium heat.
• Place the assembled tortilla in the pan and cover it with the second rolled-out dough.
• Cook for about 3-4 minutes on each side until the tortilla is golden brown and crispy, and the cheese inside has melted.

5. Serve and Enjoy

• Remove the tortilla from the skillet, cut it into slices, and garnish with some additional fresh parsley if desired.
• Serve hot with your favorite dipping sauce, or enjoy as is!

Cooking Tips:

• Customize the Filling: Feel free to add other ingredients like spinach, mushrooms, or bell peppers for added flavor and nutrition.
• Dough Substitutes: If you’re short on time, you can use store-bought tortillas instead of making your own.
• Eggs: Be sure to whisk the eggs well before adding them to the tortilla to ensure even distribution.
• Cheese: For an extra cheesy flavor, try mixing cheddar with mozzarella.
• Cooking: To prevent the tortilla from burning, cook on medium heat and keep an eye on it to ensure it browns evenly on both sides.

FAQs:

1. Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar, gouda, or any other cheese that melts well.

2. Can I prepare the dough in advance?
Absolutely! You can prepare the dough and store it in the fridge for up to 24 hours before using it. Just make sure to let it come to room temperature before rolling it out.

3. What can I use instead of jamón?
You can use ham, turkey slices, or even make it vegetarian by adding extra veggies like mushrooms or bell peppers.

4. How can I make the tortilla spicier?
For a spicier tortilla, you can add chili flakes or a splash of hot sauce to the filling before cooking.

5. How do I store leftovers?
Wrap any leftover tortillas in foil or plastic wrap and store them in the fridge for up to 2 days. To reheat, warm them in a skillet over low heat or in the microwave for 1-2 minutes.

 

Nutritional Information (Per Serving):

• Calories: 450 kcal
• Protein: 24g
• Carbohydrates: 38g
• Fat: 22g
• Fiber: 3g

Note: Nutritional values may vary based on the specific ingredients and quantities used.

Conclusion:

This Quick and Delicious Tortilla Recipe is the perfect option for breakfast, lunch, or even dinner! With just a few simple ingredients, you can create a filling and flavorful meal that’s easy to customize with your favorite toppings. Whether you’re a fan of melted cheese, savory eggs, or fresh vegetables, this tortilla has it all. It’s a great dish to make when you want something quick, nutritious, and satisfying. Try it today and enjoy a homemade meal that everyone will love!

Bon Appétit! 😊