Ingredients:

• 600g (2.5 cups) Milk:
  The foundation of this dessert, milk provides the creamy base. You can use whole milk for a richer flavor or any milk alternative if you prefer a dairy-free option.
• 50g (4 tbsp) Sugar:
  Sweetens the dessert just enough without being overpowering. You can adjust the amount of sugar to suit your taste or substitute it with a sweetener of your choice for a lower-calorie option.
• 60g (0.5 cup) Cornstarch:
  Acts as a thickening agent, giving the dessert its smooth, pudding-like consistency. Cornstarch is essential for achieving the right texture, so make sure to measure it accurately.
• 2 Cheese Slices:
  These might seem unusual in a dessert, but they add a subtle savory note that balances the sweetness beautifully. The cheese also contributes to the creaminess of the final dish.
• Shredded Coconut:
  Used to coat the dessert, shredded coconut adds a pleasant crunch and a hint of tropical flavor. You can toast the coconut slightly for an extra layer of flavor.

Instructions:

1. Prepare the Mixture:
   • In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk the mixture thoroughly to dissolve the cornstarch and sugar, ensuring there are no lumps. This step is crucial for a smooth, even texture in the final dessert.
2. Cook the Mixture:
   • Place the saucepan over medium heat, stirring constantly. As the mixture heats up, it will gradually thicken. This process takes about 10 minutes, so be patient and keep stirring to prevent any lumps from forming. You’ll know it’s ready when it reaches a thick, pudding-like consistency.
3. Add the Cheese:
   • Once the mixture has thickened, add the cheese slices. Stir continuously until the cheese has completely melted and blended into the mixture. The cheese will give the dessert an extra creamy texture and a slight savory flavor that complements the sweetness.
4. Cool the Mixture:
   • Remove the saucepan from the heat and allow the mixture to cool slightly. Pour the mixture into a greased mold or any container of your choice. Use a spatula to smooth the top and eliminate any air bubbles. Let the dessert cool to room temperature before covering it with plastic wrap.
5. Chill the Dessert:
   • Transfer the mold to the refrigerator and chill the dessert for at least 2 hours, or until it is fully set. This step is important for the dessert to firm up and achieve the right consistency. You can even leave it overnight for best results.
6. Coat with Shredded Coconut:
   • Once the dessert is set, remove it from the mold carefully. If the dessert sticks, you can run a knife around the edges or briefly dip the mold in warm water. After unmolding, roll the dessert in shredded coconut, ensuring it is evenly coated on all sides. The coconut not only adds flavor but also gives the dessert a pleasing appearance.
7. Serve and Enjoy:
   • Slice the dessert into individual portions and serve chilled. This dessert pairs wonderfully with a cup of tea or coffee, making it a perfect treat for any time of day. The creamy texture, combined with the crunchy coconut, creates a delightful contrast that will melt in your mouth.

Tips for the Best Results:

• Consistent Stirring: Stirring continuously while cooking the milk mixture ensures that it thickens evenly and prevents any lumps from forming. This step is crucial for a smooth, velvety texture.
• Using High-Quality Milk: The quality of the milk you use directly impacts the richness of the dessert. For a creamier result, use whole milk. If you’re looking for a lighter or vegan option, almond milk or oat milk are great substitutes.
• Cheese Selection: While standard cheese slices work well, you can experiment with different types of cheese to vary the flavor. Mild cheeses like mozzarella or even cream cheese can be used for a different twist.
• Adding Flavor: For an extra touch of flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the milk mixture. This will add depth to the taste and complement the sweetness of the dessert.
• Customizing the Coating: If you’re not a fan of shredded coconut, you can substitute it with crushed nuts, such as almonds or hazelnuts, or even dip the dessert in melted chocolate for an indulgent treat.
• Serving Suggestions: This dessert can be served as-is or with a drizzle of honey or fruit syrup for added sweetness. Fresh fruit on the side also pairs well, adding a refreshing contrast to the creamy texture.

Possible Questions:

1. Can I use a different type of milk for this recipe?
   Yes, you can substitute the milk with almond milk, soy milk, or any other milk alternative to suit your dietary needs or preferences.
2. Is it necessary to use cheese slices?
   The cheese slices add a unique richness to the dessert, but you can omit them if you prefer a purely sweet flavor. The texture will still be creamy and delicious.
3. Can I add other flavors to this dessert?
   Absolutely! Vanilla extract, almond extract, or even a pinch of cinnamon can be added to the milk mixture for extra flavor.
4. How should I store the dessert?
   Store any leftovers in an airtight container in the refrigerator. The dessert will keep well for up to 3 days.
5. Can I make this dessert ahead of time?
   Yes, this dessert is perfect for making ahead. It actually benefits from being refrigerated overnight, as it allows the flavors to meld and the texture to firm up.

Conclusion:

This no-bake milk dessert is a fantastic example of how simple ingredients can come together to create something truly delightful. It’s easy to prepare, requires minimal effort, and is a perfect treat for any occasion. Whether you’re serving it to guests or enjoying it as a family, this dessert is sure to be a hit. Its creamy texture, enhanced by the subtle richness of cheese and the crunch of coconut, makes it a memorable treat that you’ll want to make again and again. So next time you’re looking for a quick and delicious dessert, give this recipe a try—you won’t be disappointed!