![Easy and Delicious Custard Cream Pancake [No Oven! No Machine!]](https://www.greenku.com/wp-content/uploads/2024/08/Untitled-design-12-2.jpg "Easy and Delicious Custard Cream Pancake [No Oven! No Machine!]")
If you’re looking for a delightful treat that you can make without an oven or any special kitchen appliances, this custard cream pancake is the perfect recipe for you. With simple ingredients and easy steps, you can create a delicious dessert that combines the soft, fluffy texture of pancakes with the creamy richness of custard. Perfect for breakfast, brunch, or a sweet snack, these custard cream pancakes are sure to become a favorite. Let’s get started on making this delectable treat.
Ingredients
For the Pancake Batter:
- 180 grams cake flour or all-purpose flour
- 2 eggs
- 200 grams milk
- 30 grams sugar
- 2 grams salt
- 30 grams vegetable oil
- 3 grams baking powder
For the Custard Cream:
- 3 egg yolks
- 300 grams milk
- 60 grams sugar
- 20 grams cornstarch
Instructions
- Prepare the Custard Cream:
- In a mixing bowl, whisk together the 3 egg yolks and 60 grams of sugar until the mixture becomes pale and slightly thickened.
- Add the 20 grams of cornstarch to the egg yolk mixture and whisk until well combined.
- In a saucepan, heat 300 grams of milk over medium heat until it begins to simmer. Do not let it boil.
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Pour the mixture back into the saucepan and cook over medium heat, stirring continuously until the custard thickens. This should take about 3-5 minutes.
- Once thickened, remove the custard from the heat and let it cool. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Prepare the Pancake Batter:
- In a large mixing bowl, sift together 180 grams of cake flour (or all-purpose flour) and 3 grams of baking powder. This helps to aerate the flour and ensure a smooth batter.
- In a separate bowl, beat 2 eggs and add 30 grams of sugar. Mix until the sugar is dissolved.
- Add 200 grams of milk, 30 grams of vegetable oil, and 2 grams of salt to the egg mixture. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix the batter to keep it light and airy.
- Cook the Pancakes:
- Heat a non-stick frying pan over medium-low heat. Lightly grease the pan with a bit of vegetable oil.
- Pour a small amount of batter onto the pan to form a pancake about 10 cm (4 inches) in diameter. You can use a ladle or a measuring cup to keep the pancakes uniform in size.
- Cook the pancake for about 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.
- Flip the pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adjusting the heat as necessary to avoid burning the pancakes.
- Assemble the Custard Cream Pancakes:
- Once all the pancakes are cooked, let them cool slightly.
- Take one pancake and spread a generous amount of custard cream on one side.
- Place another pancake on top to sandwich the custard cream between the two pancakes.
- Repeat with the remaining pancakes and custard cream.
- Serve:
- Serve the custard cream pancakes warm or at room temperature.
- Dust with powdered sugar or drizzle with a bit of honey or maple syrup if desired.
Cooking Tips
- Custard Consistency: Ensure the custard is thick enough to hold its shape when spread on the pancakes. If it’s too runny, it may seep out of the pancakes.
- Even Cooking: Cook the pancakes over medium-low heat to ensure they cook evenly and don’t burn. Adjust the heat as needed.
- Storage: If you have leftover custard cream, store it in the refrigerator covered with plastic wrap. It can be used as a filling for other desserts or as a topping for fresh fruit.
Nutritional Benefits
- Eggs: Provide high-quality protein and essential nutrients such as vitamin B12, vitamin D, and choline.
- Milk: A good source of calcium and vitamin D, which are important for bone health.
- Cornstarch: Used to thicken the custard, it adds a smooth texture without adding extra calories.
Why You’ll Love This Recipe
- Simple and Quick: This recipe requires no special equipment, making it accessible for everyone.
- Delicious and Versatile: The combination of soft pancakes and creamy custard is irresistible. These pancakes can be enjoyed as a dessert or a special breakfast treat.
- Homemade Goodness: Making the custard cream from scratch adds a personal touch and ensures a fresh, high-quality filling.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Nut-Free: The recipe does not contain nuts, making it safe for those with nut allergies.
Why This Recipe Works
- Balanced Texture: The fluffy pancakes and creamy custard create a delightful contrast in texture.
- Perfect Sweetness: The sugar in both the batter and custard is balanced to create a sweet, but not overly sugary, treat.
- Homemade Custard: The homemade custard is rich and smooth, enhancing the overall flavor of the pancakes.
Conclusion
These custard cream pancakes are a delicious and easy-to-make treat that you can whip up without an oven or special kitchen appliances. Perfect for breakfast, brunch, or as a sweet snack, they are sure to impress your family and friends. With simple ingredients and straightforward instructions, you’ll find yourself making these pancakes again and again. Enjoy the process of making and eating this delightful dessert, and savor the rich, creamy flavors. Happy cooking!