Indulge in the rich and satisfying flavors of this Baked Pork Neck with Mushrooms and Potatoes. Marinated in a delectable mix of garlic, mustard, soy sauce, tomato paste, and honey, this pork dish offers a tantalizing glaze that perfectly complements the tender meat. Paired with savory mushrooms and golden, crispy potatoes, this meal is ideal for family dinners or special occasions, promising to impress all who taste it.
Preparation Time:
- Prep: 20 minutes
- Cook: 65 minutes
- Total: 1 hour 25 minutes
Ingredients:
- For the Pork Neck:
- 1 kg pork neck
- 3-5 cloves of garlic, minced
- Mustard, to taste
- 1 onion, sliced
- 200 g mushrooms, sliced
- 3-4 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon honey
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for frying
- For the Potatoes:
- Potatoes, as needed (about 500g)
- Melted butter, to taste
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for baking
Directions:
- Prepare the Pork Neck:
- Preheat your oven to 180℃ (360℉).
- Season the pork neck with salt and black pepper, then rub with minced garlic and spread mustard over it.
- Place the pork neck in a baking dish, surround with sliced onions, and drizzle with vegetable oil.
- Prepare the Mushrooms:
- In a pan, heat vegetable oil over medium heat. Sauté the mushrooms until they start to brown.
- Season with salt and black pepper, then add garlic, soy sauce, tomato paste, and honey. Stir to combine.
- Arrange the mushrooms around the pork neck in the baking dish.
- Combine and Bake:
- Bake in the preheated oven for 50-60 minutes, or until the pork is thoroughly cooked and tender.
- Prepare the Potatoes:
- While the pork bakes, peel and slice the potatoes. Boil in salted water until tender, then drain.
- Toss the boiled potatoes with melted butter, salt, and black pepper. Spread on a baking sheet.
- Increase oven temperature to 200℃ (400℉) and bake the potatoes for 15 minutes, or until they are golden and crispy.
- Serve:
- Slice the pork neck and serve with the baked mushrooms and crispy potatoes. Garnish with fresh herbs like parsley or dill if desired.
Serving Suggestions:
- Accompany with a fresh green salad or steamed vegetables to balance the meal.
- Enjoy with a glass of red wine that complements the rich pork flavors.
Cooking Tips:
- Marinate the pork overnight to deepen the flavors.
- Make sure to squeeze the mushrooms after sautéing to remove excess moisture for a more concentrated flavor.
Nutritional Benefits:
- Pork provides a high-quality source of protein and essential minerals like iron and zinc.
- Mushrooms are low in calories and rich in antioxidants and vitamins.
- Potatoes offer vitamin C, potassium, and dietary fiber, contributing to overall health.
Dietary Information:
- This recipe can easily be made gluten-free by ensuring all ingredients such as soy sauce are certified gluten-free.
- Dairy-free option available by substituting butter with a plant-based alternative.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze the cooked pork and potatoes separately for up to 1 month for best quality.
Why You’ll Love This Recipe:
- This dish delivers a comforting and hearty meal that is both flavorful and satisfying.
- The glaze for the pork adds a deliciously sweet and tangy layer of flavor that enhances the overall taste.
- It’s a versatile recipe suitable for both casual and festive occasions.
- Easy to prepare with straightforward steps and readily available ingredients.
Conclusion: This Baked Pork Neck with Mushrooms and Potatoes recipe offers a feast for the senses with its mouthwatering flavors and aromas. It’s a robust and hearty dish that combines the tender juiciness of pork with the rustic goodness of mushrooms and potatoes, making it perfect for any gathering or a cozy family dinner. Delight your palate with this sumptuous meal that is sure to become a staple in your culinary repertoire.
Frequently Asked Questions:
- Can I substitute pork neck with another cut of pork?
- Yes, pork shoulder or loin can also be used, though cooking times may vary.
- How can I make this dish spicier?
- Add chili flakes or a bit more chili powder to the marinade or mushroom mix.
- What can I serve with this if I want a lighter option?
- Opt for a side of steamed green beans or a light cucumber salad.
- Can I cook this recipe in a slow cooker?
- Yes, slow cook the pork neck for 4-6 hours on low, then finish the potatoes and mushrooms in the oven.
- Is this recipe suitable for meal prep?
- Absolutely, prepare portions ahead and refrigerate or freeze. Reheat thoroughly before serving.
- How can I ensure the pork is tender?
- Do not overcook and let the meat rest for a few minutes before slicing.
- Can the leftovers be frozen?
- Yes, store portions in freezer-safe containers and thaw in the refrigerator overnight before reheating.
- What other vegetables can I add to this dish?
- Try adding bell peppers or cherry tomatoes for additional flavor and color.
- How can I make this recipe vegetarian?
- Substitute pork with thick slices of tofu or a meat substitute, and adjust cooking times accordingly.
- Can I use fresh tomatoes instead of tomato paste?
- Yes, blend fresh tomatoes into a puree to substitute for tomato paste if desired.