If you’re looking for an easy and delicious way to start your day, this breakfast flatbread recipe is a must-try. With a few simple ingredients and minimal preparation time, you can create soft and flavorful flatbreads that are perfect for any meal. The combination of warm water, dry yeast, and a touch of sugar ensures a beautifully risen dough, while a sprinkle of cornmeal and a drizzle of olive oil add the perfect finishing touches. Whether you’re serving them with your favorite spreads, soups, or salads, these flatbreads are sure to become a staple in your kitchen.
Preparation Time
- Preparation: 20 minutes
- Fermentation: 1 hour 55 minutes
- Baking: 5-7 minutes per flatbread
- Total: 2 hours 22 minutes
Ingredients
- 500 ml warm water
- 1 packet dry yeast (10 g)
- 1 tablespoon sugar
- 600-650 g flour
- 1 teaspoon salt
- Cornmeal (for sprinkling)
- Olive oil (for drizzling)
Directions
Prepare the Dough:
- Activate the Yeast:
- In a large bowl, combine 500 ml warm water, 1 packet of dry yeast, and 1 tablespoon of sugar. Stir until the yeast dissolves and let it sit for 5-10 minutes until frothy.
- Mix the Dough:
- Gradually add 600-650 g of flour and 1 teaspoon of salt to the yeast mixture, stirring to form a soft, sticky dough.
- First Fermentation:
- Wet your hands and roll the dough into a ball. Cover the bowl with a damp cloth and let it ferment for 25 minutes.
Fermentation Process:
- First Folding:
- After 25 minutes, lubricate your hands with a little oil and gently fold the dough inwards to release the gas. Cover and let it ferment again at room temperature (around 30°C) for 20 minutes.
- Second Folding:
- After 20 minutes, fold the dough again and let it ferment for another 10 minutes.
- Final Fermentation:
- Cover the dough and let it ferment for 1 hour. This is the ideal fermentation time for a successful dough.
Shape the Dough:
- Divide the Dough:
- Dust your work surface with flour and divide the dough into 4 equal parts.
- Roll each part into a ball and let them rest for 5 minutes.
- Flatten the Dough:
- Press each ball of dough to flatten and enlarge them, working with flour to prevent sticking.
- Sprinkle cornmeal on the work surface and on top of the dough.
- Drizzle each flattened dough with 2 tablespoons of olive oil.
- Press the dough with your fingertips to enlarge and shape it further.
Bake the Flatbread:
- Preheat the Oven:
- Preheat your oven to the maximum temperature.
- Bake:
- Place the flattened dough on a baking sheet and bake in the preheated oven for 5-7 minutes, or until golden brown.
- Repeat with the remaining dough.
Serve:
- Wrap and Serve:
- Wrap the freshly baked flatbread in a clean cloth to keep it soft.
- Serve warm and enjoy!
Serving Suggestions
Serve these flatbreads with your favorite spreads, soups, or salads. They are also great with hummus, avocado, or simply butter and jam for breakfast.
Cooking Tips
- Ensure the water is warm, not hot, to properly activate the yeast.
- Adjust the amount of flour as needed to achieve a soft and sticky dough.
- Use a pizza stone for a crispier crust if desired.
Nutritional Benefits
These flatbreads are a great source of carbohydrates and can be a part of a balanced breakfast. The use of olive oil adds healthy fats, and you can incorporate whole wheat flour for added fiber.
Dietary Information
- Vegetarian
- Vegan (if using vegan sugar and omitting any non-vegan spreads)
Storage Tips
Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving to restore softness.
Why You’ll Love This Recipe
These breakfast flatbreads are easy to make, versatile, and delicious. They provide a warm, homemade touch to your breakfast table and can be paired with a variety of dishes.
Conclusion
Enjoy making and eating these easy and delicious breakfast flatbreads. They are perfect for starting your day with a warm, comforting meal. Happy baking and enjoy your meal!