Today, I’m sharing the easiest way to make delicious and budget-friendly Ciabatta Bread. This classic Italian bread is known for its airy texture and crispy crust, making it perfect for sandwiches or dipping in olive oil. Let’s get baking! 💖
Preparation Time
- Prep Time: 15 minutes
- Rise Time: 1-2 hours
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes – 2 hours 35 minutes
Ingredients
- 500 g (3 + 1/3 cups) bread flour
- 5 g (1 tsp) salt
- 5 g (2 tsp) active dry yeast
- 375-400 ml water (start with 375 ml and add more if needed)
- 30 g (2 tbsp) olive oil
Directions
Activate the Yeast:
- In a small bowl, dissolve the active dry yeast in 100 ml of warm water (from the 375-400 ml total) and let it sit for about 5 minutes until it becomes frothy.
Mix the Dough:
- In a large mixing bowl, combine the bread flour and salt.
- Add the yeast mixture, the remaining water, and olive oil to the flour mixture.
- Mix until a sticky dough forms. If the dough is too dry, add a bit more water until the desired consistency is reached.
First Rise:
- Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Shape the Dough:
- Preheat your oven to 220°C (430°F).
- Flour a work surface generously and gently transfer the dough onto it. Be careful not to deflate the dough too much.
- Shape the dough into a rough rectangle by folding it over itself a few times.
- Transfer the dough onto a baking sheet lined with parchment paper or a floured cloth, cover it again, and let it rest for about 30 minutes.
Bake:
- Bake in the preheated oven for 20 minutes, or until the bread is golden brown and has a crispy crust.
- To ensure a crispy crust, you can place a small pan of water at the bottom of the oven to create steam while baking.
Cool and Serve:
- Remove the ciabatta bread from the oven and let it cool on a wire rack before slicing and serving.
Serving Suggestions
- Serve with olive oil and balsamic vinegar for dipping.
- Use for sandwiches or paninis.
- Pair with soups or salads for a complete meal.
Cooking Tips
- Ensure the water is warm but not hot to properly activate the yeast.
- Handle the dough gently to maintain its airy texture.
Nutritional Benefits
- Olive Oil: Provides healthy fats.
- Bread Flour: Higher protein content for better gluten development.
Dietary Information
- Vegetarian: Yes
- Vegan: Yes
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 1 month. Reheat in the oven before serving.
Why You’ll Love This Recipe
- Simple and budget-friendly.
- Airy and crispy texture.
- Perfect for various meals and occasions.
Conclusion
Enjoy this easy and budget-friendly ciabatta bread for a delicious and versatile addition to your meals. It’s simple to make, and the results are absolutely delightful. Happy baking! 💖