Dorayaki is a traditional Japanese confection consisting of two fluffy pancakes filled with a sweet filling. In this recipe, we’ll fill the dorayaki with a delicious homemade custard cream. It’s a delightful treat that’s perfect for any occasion.
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes (plus refrigeration time)
Ingredients
For the Dorayaki Pancakes:
- 100g flour
- 60g sugar
- 20g honey
- 30g milk (room temperature)
- 2 eggs (room temperature)
- 1g baking powder
For the Custard Cream Filling:
- 2 egg yolks
- 35g sugar
- 15g cake flour (sifted)
- 200g milk
- 1g vanilla extract
Directions
Prepare the Dorayaki Batter:
- Mix Eggs and Sugar:
- In a bowl, beat 2 eggs at room temperature until frothy.
- Add 60g sugar and 20g honey, and continue to beat until well combined.
- Add Dry Ingredients:
- Sift 100g flour and 1g baking powder into the egg mixture.
- Mix until smooth and combined.
- Add Milk and Vanilla:
- Stir in 30g room temperature milk and 1g vanilla extract until the batter is smooth.
- Refrigerate Batter:
- Cover the batter and store it in the refrigerator for about 30 minutes.
Prepare the Custard Cream:
- Mix Egg Yolks and Sugar:
- In a bowl, combine 2 egg yolks with 35g sugar. Beat until the mixture is pale and thick.
- Add Flour:
- Add 15g sifted cake flour to the egg mixture and mix until smooth.
- Heat Milk:
- In a pot, heat 200ml milk over medium heat until bubbles form around the rim. Do not boil.
- Combine Milk and Egg Mixture:
- Gradually add the warm milk to the egg mixture in three parts, stirring constantly to prevent curdling.
- Cook Custard:
- Pour the mixture back into the pot and cook over medium heat, stirring continuously until it thickens. Turn off the heat when bubbles form and the custard is smooth.
- Cool Custard:
- Transfer the custard cream to a wide bowl. Cover with plastic wrap to prevent a skin from forming and cool it quickly in the refrigerator.
Cook the Dorayaki Pancakes:
- Heat Pan:
- Lightly oil a non-stick pan and heat over medium-low heat.
- Cook Pancakes:
-
Pour small circles of batter into the pan. When bubbles form on the surface, flip the pancakes and cook until golden brown. Repeat until all batter is used.
-
Assemble the Dorayaki:
- Prepare Custard Cream:
- Once the custard cream is completely cooled, mix it until smooth and transfer it to a piping bag.
- Fill Pancakes:
- Pipe a generous amount of custard cream onto one pancake. Place another pancake on top to create a sandwich.
- Serve:
- Serve the dorayaki immediately or store them in the refrigerator until ready to eat.
Tips:
- Consistency: Ensure the custard cream is smooth and thick enough to hold its shape when piped.
- Refrigeration: Allow both the batter and the custard cream to chill thoroughly for the best texture.
- Cooking: Cook the pancakes on low heat to prevent burning and ensure even cooking.
Storage:
- Refrigeration: Store any leftover dorayaki in an airtight container in the refrigerator for up to 2 days. Ensure the custard cream filling is kept cool to maintain its texture and flavor.
- Freezing: Dorayaki can be frozen without the custard cream filling. Wrap the pancakes individually in plastic wrap and store them in a freezer-safe bag for up to 1 month. Thaw at room temperature before filling and serving.
Why You’ll Love This Recipe:
- Deliciously Unique: The combination of fluffy pancakes and creamy custard is a delightful twist on traditional dorayaki.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
- Versatile: Perfect for breakfast, dessert, or a sweet snack, these dorayaki are sure to please everyone.
- Impressive Presentation: The finished product looks as good as it tastes, making it a great choice for entertaining guests or sharing with loved ones.
Conclusion:
Dorayaki with custard cream filling is a delicious and satisfying treat that’s perfect for any occasion. The combination of fluffy pancakes and smooth, sweet custard creates a delightful dessert that will impress anyone who tries it. Enjoy making and sharing this wonderful Japanese confection with your friends and family. Bon appétit!