These Lemon Peach Thumbprint Cookies are a delightful treat that brings together the tangy flavor of lemon and the sweet, fruity taste of peach jam. The addition of grated coconut adds a tropical twist, making each bite a burst of flavor and texture.

Perfect for any occasion, these cookies are not only delicious but also easy to make. The soft, buttery dough paired with the sweet and tangy jam centers creates a harmonious balance that will satisfy any sweet tooth. Serve them with a cup of tea or coffee for a delightful afternoon snack or a charming addition to any dessert table.

 

Full Recipe:

Ingredients:

• 3 1/4 cups plain flour
• 5.3 ounces butter
• 1/2 cup + 1 tablespoon sugar
• 2 eggs
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 1 teaspoon lemon peel
• 1 tablespoon peach jam + extra for decoration
• Strawberry jam for decoration
• Grated coconut for decoration

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, cream the butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the lemon peel and 1 tablespoon of peach jam.
3. Combine Dry Ingredients:
   • In a separate bowl, sift together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
4. Shape the Cookies:
   • Roll the dough into small balls, about 1 inch in diameter.
   • Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
   • Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
5. Fill and Bake:
   • Fill the indentations with a small amount of peach jam or strawberry jam.
   • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
6. Cool and Decorate:
   • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
   • Transfer to a wire rack to cool completely.
   • Once cooled, sprinkle grated coconut over the cookies for added decoration and flavor.
7. Serve:
   • Arrange the cookies on a serving platter and enjoy with a cup of tea or coffee.

Cooking Tips:

• Jam Variations: Experiment with different types of jam for varied flavors.
• Dough Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a small amount of milk or water.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: Approximately 100 kcal per cookie | Servings: Makes about 24 cookies

Here are some additional tips and information about this recipe:

Tips for Making the Best Thumbprint Cookies

1. Jam Variations: Experiment with different types of jam for varied flavors.
2. Dough Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a small amount of milk or water.
3. Decorative Touches: Add a drizzle of melted chocolate or a sprinkle of powdered sugar for an extra decorative touch.

Variations and Serving Suggestions

1. Jam Variations: Use raspberry, apricot, or blueberry jam for a different flavor profile.
2. Serving Ideas: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
3. Additional Ingredients: Incorporate finely chopped nuts or dried fruits into the dough for added texture and flavor.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container at room temperature for up to a week.
• Freezing: Freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 100 kcal per cookie
• Carbohydrates: 12g
• Protein: 2g
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Fiber: 1g
• Sugar: 6g

Possible Questions About This Recipe

1. Can I use other types of flour?
   • Yes, you can substitute plain flour with whole wheat flour or gluten-free flour for a different texture and flavor.
2. What if I don’t have lemon peel?
   • You can use lemon extract or lemon juice as a substitute for lemon peel.
3. Can I make these cookies ahead of time?
   • Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
4. How do I prevent the cookies from spreading too much?
   • Chill the dough for 15-20 minutes before baking to help the cookies hold their shape.
5. Can I add other flavors to the dough?
   • Yes, you can add a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor.

Enjoy making and sharing these delightful Lemon Peach Thumbprint Cookies with your loved ones. They’re a perfect blend of simplicity, flavor, and satisfaction!