These classic crepes are perfect for a delightful breakfast or dessert. Light and versatile, they can be filled with sweet or savory ingredients, making them a favorite for any occasion.
Ingredients:
- 250g plain flour
- 3 eggs (at room temperature)
- 500ml whole milk (semi-skimmed can also work, best to avoid skimmed milk as it’s not creamy enough)
- 20g melted butter
- 3 tablespoons caster sugar (or granulated sugar)
- 1/8 teaspoon vanilla extract
- A pinch of salt
- Vegetable oil for frying
Instructions:
- Prepare the Batter:
- In a large bowl, lightly beat the eggs. Add the sugar and salt, and mix well until all combined.
- Gradually add the milk and melted butter.
- Sift the flour into the mixture gradually, whisking well to ensure a smooth, lump-free batter.
- Add the vanilla extract and mix until well incorporated.
- Cover the bowl with clingfilm and refrigerate for at least 30 minutes.
- Cook the Crepes:
- Heat a large frying pan over medium heat and add a few drops of vegetable oil.
- Using a ladle, pour some batter into the pan, tilting it to spread the batter evenly and cover the base of the pan.
- Fry for about 1 minute, then flip the crepe over to cook the other side for another minute.
- Repeat with the remaining batter, adding a tiny amount of vegetable oil each time to prevent sticking.
- Serve:
- Stack the cooked crepes on a plate and cover with a clean tea towel to keep them warm.
- Serve with your favorite fillings such as fresh fruit, whipped cream, chocolate spread, or ham and cheese for a savory option.
Serving Suggestions:
- Sweet: Serve with powdered sugar, lemon juice, maple syrup, fresh berries, or Nutella.
- Savory: Fill with ham, cheese, sautéed mushrooms, or spinach.
Cooking Tips:
- Make sure the batter is lump-free by whisking thoroughly and sifting the flour.
- The pan should be hot enough to cook the crepes quickly, but not so hot that they burn.
- Adjust the amount of batter you pour into the pan to get the desired thickness for your crepes.
Nutritional Benefits:
- This recipe provides a good source of protein from the eggs.
- Whole milk and butter add calcium and healthy fats.
Dietary Information:
- For a dairy-free option, substitute whole milk with almond or soy milk and use dairy-free butter.
- This recipe is naturally vegetarian.
Storage:
- Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe:
- Simple and quick to prepare.
- Versatile base for both sweet and savory dishes.
- Perfect for a cozy breakfast or an elegant dessert.
Conclusion:
These classic crepes are a delightful addition to any meal. With their light and versatile nature, they can be customized to suit any palate. Enjoy making and sharing this timeless favorite!