This Peach Cake combines the sweetness of ripe peaches with a moist, fluffy cake base. It’s perfect for dessert or tea time, offering a delightful blend of fruity flavors and a soft texture that will please everyone.
Preparation Time:
- Preparation: 20 minutes
- Baking: 40 minutes
- Total Time: 1 hour
Ingredients:
- 2 eggs
- 100 g sugar
- 8 g vanilla sugar
- 100 ml sunflower oil
- 100 ml milk
- 200 g flour
- 12 g baking powder
- 150 g peaches in syrup, drained and sliced
- 50 g butter, softened
- 50 g sugar
- 3 tablespoons flour
Equipment:
- 28 cm (11 inches) round cake mold
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and flour a 28 cm (11 inches) round cake mold.
- Prepare the Batter:
- In a mixing bowl, whisk together the eggs, sugar, and vanilla sugar until light and fluffy.
- Gradually add the sunflower oil and milk, mixing well after each addition.
- Sift in the flour and baking powder, then gently fold them into the egg mixture until just combined.
- Prepare the Peach Filling:
- In a separate bowl, mix together the drained sliced peaches with the softened butter, sugar, and flour until well combined.
- Assemble the Cake:
- Pour half of the batter into the prepared cake mold, spreading it evenly.
- Spread the peach mixture evenly over the batter in the mold.
- Pour the remaining batter over the peaches, spreading it gently to cover them completely.
- Bake:
- Bake in the preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the peach cake warm or at room temperature.
Serving Suggestions:
- Serve slices of peach cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert treat.
Cooking Tips:
- Ensure the peaches are well-drained to prevent excess moisture in the cake.
- Use room temperature ingredients for the batter to ensure even mixing and a smooth texture.
Nutritional Benefits:
- Peaches provide dietary fiber, vitamins A and C, and antioxidants.
- Eggs and milk contribute protein and essential nutrients.
Dietary Information:
- Contains gluten (from flour) and dairy (from milk, butter). Not suitable for those with gluten or dairy allergies.
Storage:
- Store any leftover cake in an airtight container at room temperature for up to 3 days.
Why You’ll Love This Recipe:
- This Peach Cake is simple to make with basic ingredients and offers a delightful combination of flavors.
- It’s a crowd-pleaser, perfect for gatherings or enjoying with a cup of tea.
Conclusion:
- Subscribe to the channel for more delicious recipes like this Peach Cake! Whether for a special occasion or a simple dessert, this cake will surely become a favorite with its moist cake base and juicy peach filling. Enjoy baking and sharing this delightful treat!