If you’re looking for a dish that combines simplicity with incredible taste, this recipe for new potatoes with vegetables is just what you need. Packed with a variety of fresh, colorful vegetables and enhanced with a creamy sauce, this dish is not only visually appealing but also bursting with flavors. The tender new potatoes, mixed with a medley of sautéed vegetables and topped with melted cheese, create a satisfying meal that’s perfect for any occasion. Whether you’re cooking for your family or hosting a gathering, this dish is sure to impress.
Ingredients:
- 1 kg new potatoes
- 1 liter water
- 1 teaspoon salt
- 4-5 cloves garlic, minced
- 30-40g butter
- 1 medium carrot, grated
- 70-80g cheese, grated
- 1 bunch dill, chopped
- 1 medium onion, chopped
- Vegetable oil, for frying
- 1 zucchini, cubed
- 1 medium eggplant, peeled and cubed
- 1 bell pepper, seeds removed and cubed
- 1 hot pepper, seeds removed and cubed
- 5-7 mushrooms, chopped
- 1/2 teaspoon salt
- Favorite spices, to taste
- Ground black pepper, to taste
- 2 medium tomatoes, cubed
- 2 tablespoons mayonnaise
- Smoked paprika, to taste
- A mixture of herbs (optional)
- 1 clove garlic, minced
- Fresh dill, chopped
- 1-2 pickles, grated
Directions:
- In a large pot, bring 1 liter of water to a boil. Add 1 teaspoon of salt and the new potatoes. Cook until the potatoes are tender, about 15-20 minutes. Drain and set aside.
- In a large frying pan, heat vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic, cubed zucchini, eggplant, bell pepper, hot pepper, and mushrooms to the pan. Sauté until the vegetables are tender.
- Add the grated carrot, cubed tomatoes, and 1/2 teaspoon of salt. Cook for another 5 minutes, stirring occasionally.
- Add the cooked potatoes to the vegetable mixture and gently stir to combine.
- In a small bowl, mix the mayonnaise, smoked paprika, minced garlic, and favorite spices. Pour this mixture over the potatoes and vegetables, and stir gently to coat.
- Add the grated cheese and let it melt into the mixture.
- Finally, add the fresh dill and grated pickles. Stir to combine and cook for an additional 2 minutes.
- Serve hot, garnished with extra dill if desired.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 350 kcal | Servings: 6 servings
More Information:
This recipe is straightforward and easy to follow, making it an excellent choice for busy weeknights or relaxed weekend dinners. The combination of new potatoes and fresh vegetables ensures that you’re getting a healthy dose of nutrients, while the addition of cheese and mayonnaise adds a deliciously creamy texture. The use of favorite spices and fresh dill brings out the natural flavors of the ingredients, making every bite a delight. Serve this dish as a main course or a hearty side, and watch it become a favorite in your household.
Conclusion:
Delicious New Potatoes with Vegetables is a versatile and flavorful dish that’s sure to become a staple in your recipe collection. The tender potatoes and vibrant vegetables, combined with a rich and creamy sauce, create a meal that’s both satisfying and delicious. Easy to prepare and full of wholesome ingredients, this dish is perfect for any time of the year. Garnish with fresh dill and enjoy the comforting flavors of this delightful recipe. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love how simple and tasty this dish is.