These breadsticks are a healthier alternative to traditional breadsticks, being low in carbs and packed with vegetables. Zucchini provides essential vitamins and minerals, while almond flour adds protein and healthy fats. The cheese offers calcium and additional protein, making these breadsticks a nutritious snack.

Full Recipe:

Ingredients:

• 2 cups zucchini, shredded and firmly packed • 1 large egg • 1/4 cup almond flour • 4 ounces mozzarella cheese, shredded (divided) • 1/4 cup Parmesan cheese, shredded • 1 teaspoon Italian seasoning • 1/2 teaspoon salt • 1/4 teaspoon white pepper, ground • 1 tablespoon salted butter, melted • 1 tablespoon parsley, finely chopped

Directions:

Preheat for Perfection:

1. Preheat your oven to 220°C (420°F). Line a baking sheet with parchment paper for easy cleanup. This ensures the breadsticks won’t stick and makes them easier to remove later.

Taming the Moisture:

1. Using a clean kitchen towel or dishcloth, firmly squeeze the shredded zucchini to remove excess moisture. You’ll want about 1 cup of drained zucchini for the perfect consistency.

Mixing Up the Flavor:

1. In a mixing bowl, combine the drained zucchini with the egg, half of the shredded mozzarella cheese, almond flour, Italian seasoning, salt, and white pepper. Mix everything well to ensure all the ingredients are evenly distributed.

Forming the Breadsticks:

1. Spoon the zucchini mixture onto your prepared baking sheet. Using a spatula or the back of a spoon, gently press the mixture into a rectangle about 0.25 inches (6mm) thick. This creates the base for your delicious breadsticks.

Baking the Base:

1. Place the baking sheet with the formed zucchini mixture into the preheated oven and bake for 15 minutes. Keep an eye on them – you want the edges to start turning golden brown.

Time for Cheese!:

1. Remove the baking sheet from the oven and carefully flip the zucchini breadsticks over. This ensures even cooking and browning. Brush the tops of the breadsticks with the melted butter, creating a base for the cheese. Finally, sprinkle the remaining mozzarella cheese and Parmesan cheese on top.

Melty Perfection:

1. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. The golden brown cheese adds a delicious visual cue and irresistible flavor.

Fresh Touch:

1. Once baked through, remove the breadsticks from the oven and let them cool slightly before serving. For a final flourish, sprinkle them with the finely chopped parsley. The fresh herbs add a pop of color and freshness.

Enjoy!:

1. Serve your Cheesy Zucchini Breadsticks warm and enjoy a delicious and satisfying low-carb snack!

Ingredient Tips:

• Zucchini: Make sure to remove as much moisture as possible from the zucchini to ensure the breadsticks hold together well.
• Cheese: Freshly grated cheese melts better and has a richer flavor than pre-shredded cheese.
• Herbs: Fresh parsley adds a bright, fresh flavor, but dried herbs can also be used if fresh are not available.

Cooking Tips:

• Flipping: Be careful when flipping the zucchini breadsticks to prevent them from breaking. Use a wide spatula to support them.
• Baking: Keep an eye on the breadsticks during the second bake to avoid burning the cheese.

Variations:

• Spicy: Add a pinch of red pepper flakes to the mixture for a spicy kick.
• Herbed: Add additional fresh or dried herbs like basil or thyme for extra flavor.
• Cheese Variety: Experiment with different types of cheese such as cheddar or gouda for a unique taste.

Serving Suggestions:

• Dips: Serve with marinara sauce, ranch dressing, or garlic aioli for dipping.
• Sides: Pair with a fresh salad or a bowl of soup for a complete meal.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion:

These Cheesy Zucchini Breadsticks are a wonderful way to enjoy a low-carb, veggie-packed snack. With their crispy edges, cheesy topping, and flavorful herb blend, they are sure to become a favorite in your household. Easy to prepare and delicious to eat, these breadsticks are perfect for any occasion. Enjoy the wholesome goodness and savory taste of these delightful zucchini breadsticks. Bon appétit!