Flaky Breakfast Bread

Discover the ultimate breakfast delight with this incredibly simple and fast Flaky Breakfast Bread. This recipe transforms basic ingredients into a deliciously crispy and golden bread that’s perfect for starting your day on a high note. Made with baklava flour and a buttery oil mixture, this bread is flaky, rich, and satisfying. Whether you’re looking for a quick breakfast solution or a treat to impress your family, this bread is sure to become a favorite.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 250 kcal per serving

Ingredients:

For the Dough:

  • 4 cups baklava flour (480g)
  • 1 teaspoon salt (8g)
  • 2 glasses water (400ml)

For the Butter and Oil Mixture:

  • 150g butter
  • 1 tea glass oil (100ml)

Directions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the baklava flour and salt.
    • Gradually add the water, mixing until a soft dough forms.
    • Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
    • Cover the dough with a damp cloth and let it rest for 20 minutes.
  2. Prepare the Butter and Oil Mixture:
    • In a small saucepan, melt the butter over low heat.
    • Add the oil to the melted butter and stir to combine. Remove from heat.
  3. Roll Out the Dough:
    • Divide the dough into 4 equal parts.
    • On a lightly floured surface, roll out each part into a thin circle or rectangle.
  4. Layer and Fold:
    • Brush a generous amount of the butter and oil mixture over the surface of each rolled-out dough piece.
    • Fold each piece of dough into an envelope shape by folding the edges towards the center.
  5. Cook the Bread:
    • Preheat a large non-stick skillet over medium heat.
    • Place one folded dough piece in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
    • Repeat with the remaining dough pieces, adding more butter and oil mixture to the skillet as needed.

Serving Suggestions:

  • Serve warm with a side of fresh fruit or yogurt.
  • Pair with a cup of tea or coffee for a complete breakfast.
  • Enjoy with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch.

Cooking Tips:

  • Ensure the skillet is hot enough to achieve a crispy and golden exterior.
  • Add a pinch of cinnamon or cardamom to the butter and oil mixture for a unique flavor twist.
  • Use a rolling pin to achieve an even thickness for the dough.

Nutritional Benefits:

  • Baklava Flour: Rich in fiber and nutrients, providing a healthy base for the bread.
  • Butter: Adds essential fats and flavor to the bread.
  • Oil: Helps achieve the perfect flaky texture.

Dietary Information:

  • This recipe is vegetarian.
  • Can be made with gluten-free flour for a gluten-free version.

Storage Tips:

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat in a skillet or oven to restore crispiness.

Why You’ll Love This Recipe:

  • It’s quick and easy to prepare, perfect for busy mornings.
  • The bread is flaky, crispy, and rich in flavor.
  • Versatile and can be enjoyed with various toppings or accompaniments.

Conclusion:

Enjoy this delicious and flaky breakfast bread that’s perfect for a quick and easy start to your day. With its rich, buttery flavor and crispy texture, it’s sure to become a favorite in your household. Whether served plain or with your favorite toppings, this bread is a delightful way to begin your morning.