Ingredients:

For the Biscuit:

• 80 g flour (about 2/3 cup)
• 30 g cocoa powder (about 1/4 cup)
• 1 tsp baking powder
• 3 eggs
• 180 g sugar (about 3/4 cup)
• 50 ml milk (about 1/4 cup)
• 50 ml vegetable oil (about 1/4 cup)

For the Glaze:

• 40 g cocoa powder (about 1/3 cup)
• 50 g sugar (about 1/4 cup)
• 200 ml milk (about 3/4 cup)
• 20 g butter (about 1.5 tbsp)

For the Cream:

• 300 ml sour cream (about 1 1/4 cup)
• 100 g cream cheese (about 1/2 cup)
• 3-4 tbsp powdered sugar
• 1 tbsp cocoa powder

For Impregnation:

• 50 ml milk (about 1/4 cup)

Instructions:

1. Prepare the Biscuit:

• Preheat your oven to 180°C (350°F). Line a baking pan (about 9 inches in diameter) with parchment paper or grease it lightly.
• In a mixing bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy.
• In a separate bowl, sift together the flour, cocoa powder, and baking powder.
• Gradually add the dry ingredients to the egg mixture, gently folding to combine.
• Add the milk and vegetable oil, stirring until the batter is smooth and well-mixed.
• Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the biscuit to cool completely before slicing it in half horizontally to create two layers.

2. Make the Cream:

• In a large bowl, combine the sour cream, cream cheese, powdered sugar, and cocoa powder.
• Beat the mixture until smooth and creamy. Set aside.

3. Prepare the Glaze:

• In a small saucepan, combine the cocoa powder, sugar, and milk.
• Heat the mixture over medium heat, stirring constantly, until it begins to boil.
• Reduce the heat and simmer for a few minutes until the glaze thickens slightly.
• Remove from heat and stir in the butter until fully melted and combined. Let the glaze cool slightly.

4. Assemble the Cake:

• Lightly soak the bottom layer of the biscuit with 50 ml of milk using a brush or spoon.
• Spread a generous amount of cream over the bottom layer.
• Place the second layer of biscuit on top and soak it with milk as well.
• Cover the entire cake with the remaining cream, smoothing it out evenly.

5. Add the Glaze:

• Pour the chocolate glaze over the top of the cake, letting it drip down the sides.
• Use a spatula or the back of a spoon to spread the glaze evenly over the cake.

6. Chill and Serve:

• Refrigerate the cake for at least 1 hour to allow the flavors to meld and the glaze to set.
• Once chilled, slice the cake and serve. Enjoy!

Additional Information:

Possible Questions:

1. Can I use a different type of cream for the filling?
   • Yes, you can substitute the sour cream with heavy whipping cream or mascarpone for a richer texture.
2. What can I add to the glaze for extra flavor?
   • A teaspoon of vanilla extract or a pinch of sea salt can enhance the chocolate flavor in the glaze.
3. How can I store this cake?
   • Store the cake in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts (Per Serving):

• Calories: Approximately 350-400 kcal
• Protein: 5-6 g
• Carbohydrates: 45-50 g
• Fat: 18-20 g
• Saturated Fat: 10-12 g
• Cholesterol: 70-80 mg
• Sodium: 150-180 mg
• Sugar: 30-35 g

Note: Nutritional values may vary based on portion size and ingredient brands used.

Tips for Making This Recipe:

1. Eggs at Room Temperature: For the best results, make sure your eggs are at room temperature before you start mixing. This will help the eggs whip up more volume.
2. Sifting Dry Ingredients: Sift the flour, cocoa powder, and baking powder together to avoid lumps and ensure a smooth batter.
3. Cooling the Biscuit: Allow the biscuit to cool completely before slicing or adding cream. This prevents the cream from melting and ensures a cleaner cut.
4. Chilling Time: Don’t skip the chilling time. Letting the cake rest in the refrigerator not only helps it firm up but also enhances the overall flavor.

Conclusion:

This easy and quick chocolate cake recipe is a delightful treat that’s sure to please anyone who loves chocolate. With its moist biscuit layers, rich cream filling, and glossy chocolate glaze, it’s a dessert that looks as good as it tastes. Perfect for any occasion, this cake is not only delicious but also simple enough to whip up whenever a chocolate craving strikes. Whether you’re making it for your family or to impress guests, this dessert is a guaranteed hit!