These Cheese Garlic Dinner Rolls are a delightful addition to any meal. Soft and fluffy on the inside with a golden brown crust, these rolls are filled with gooey mozzarella cheese and seasoned with black pepper and fresh parsley. The garlic butter topping adds a rich, savory flavor that makes them irresistible.
Perfect for dinner parties, family meals, or as a comforting snack, these rolls are easy to make and sure to impress. The combination of melted cheese and garlic butter creates a mouthwatering aroma that will have everyone reaching for seconds. Serve them warm and watch them disappear quickly from the table.
- Ingredients:
For the Dough:
- 312.5g all-purpose flour
- 1 tsp instant dry yeast
- 1 tbsp sugar
- 125ml warm milk
- 1 large egg, whisked
- 3 tbsp butter or margarine, melted
- 1 tsp salt
For the Fillings:
- Mozzarella cheese, shredded
- Black pepper to taste
- Fresh parsley, chopped
For the Toppings:
- 2 tbsp melted butter
- 2 cloves garlic, minced
- A pinch of salt
- Fresh parsley, chopped
- Grated cheese
Directions:
- In a large mixing bowl, combine the flour, instant dry yeast, and sugar.
- Add the warm milk, whisked egg, melted butter, and salt to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 180°C (350°F).
- Punch down the dough and divide it into 12 equal portions. Flatten each portion and fill with a mixture of mozzarella, black pepper, and chopped parsley. Shape into rolls.
- Place the rolls on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- In a small bowl, mix the melted butter, minced garlic, a pinch of salt, and chopped parsley for the topping.
- Brush the risen rolls with the garlic butter mixture and sprinkle with grated cheese.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Serve warm and enjoy!
Nutritional Benefits
While these rolls are indulgent, they also offer some nutritional benefits:
- Mozzarella Cheese: Provides a good source of calcium and protein, essential for bone health and muscle function.
- Fresh Parsley: Adds a burst of freshness and is rich in vitamins A and C, which are important for immune function and skin health.
- Garlic: Known for its medicinal properties, garlic can boost the immune system and reduce blood pressure.
- Eggs: Provide high-quality protein and essential nutrients like vitamin B12, which supports brain health and energy levels.
Tips for Making the Best Cheese Garlic Dinner Rolls
- Use Fresh Ingredients: Fresh garlic, parsley, and high-quality cheese will enhance the flavor of your rolls.
- Properly Knead the Dough: Kneading helps develop the gluten, resulting in a light and fluffy texture. Aim for a smooth and elastic dough.
- Ensure Proper Rising: Let the dough rise in a warm, draft-free place. This will help the rolls to double in size and become light and airy.
- Even Portioning: Dividing the dough into equal portions ensures that the rolls bake evenly.
- Customize the Fillings: Feel free to experiment with different cheeses or add herbs like rosemary or thyme for additional flavor.
Serving Suggestions
These Cheese Garlic Dinner Rolls are versatile and can be served in various ways:
- As a Side Dish: Perfect alongside soups, salads, pasta dishes, or any main course.
- With Dips: Serve with marinara sauce, ranch dressing, or a cheesy dip for a delicious appetizer.
- For Sandwiches: Use the rolls to make mini sandwiches or sliders, filling them with meats, veggies, or additional cheese.
- As a Snack: Enjoy them on their own as a savory snack, warm from the oven.
Storage and Reheating
- Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week.
- Freezing: These rolls can be frozen for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before reheating.
- Reheating: Reheat in a preheated oven at 180°C (350°F) for about 10 minutes or until warmed through. You can also microwave them for 20-30 seconds, though they may not be as crispy.
Conclusion
Cheese Garlic Dinner Rolls are a delightful and crowd-pleasing addition to any meal. Their soft, fluffy texture combined with the savory flavors of garlic and cheese make them irresistible. Whether you’re serving them as a side dish, appetizer, or snack, these rolls are sure to be a hit.
This recipe is straightforward and accessible, making it perfect for both novice bakers and seasoned cooks. The combination of simple ingredients and easy-to-follow steps ensures that you can enjoy homemade rolls with minimal effort. Give this recipe a try and experience the joy of freshly baked Cheese Garlic Dinner Rolls in your home.