This Broccoli and Cauliflower Bake is a family favorite that’s so delicious, you’ll want to make it every day! It’s easy enough for anyone to prepare and always impresses guests. With a combination of fresh vegetables, creamy sour cream, and melted mozzarella cheese, this dish is a perfect blend of flavors and textures.
Preparation Time:
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Ingredients:
- 400g broccoli
- 250g cauliflower
- 1 onion
- 1-2 peppers (different colors preferred)
- 4 eggs
- 5 small tomatoes
- 200g sour cream
- 100g mozzarella cheese
- Water
- Salt
- Olive oil
- Black pepper
- Paprika
- Chives
Instructions:
- Preparation:
- Fill a pot with water and add salt and olive oil.
- Bring the water to a boil.
- Cooking the Vegetables:
- Once the water is boiling, add the broccoli and cauliflower.
- Cook over medium heat for 3 minutes.
- Cooking the Onion and Peppers:
- Chop the onion and heat olive oil in a pan over medium heat.
- Add the onion to the pan and fry for about 2 minutes.
- Chop the peppers and add them to the pan.
- Cook the peppers with the onion for another 5 minutes.
- Seasoning:
- Add salt, black pepper, and paprika to the vegetables.
- Preparing the Eggs:
- In a separate bowl, beat the eggs and add a pinch of salt.
- Combining Ingredients:
- Add the small tomatoes (chopped) and chives to the pan with the vegetables.
- Pour the beaten eggs into the pan and mix well.
- Final Steps:
- Add the sour cream and mix thoroughly.
- Sprinkle the mozzarella cheese on top.
- Serving:
- Cook for a few more minutes until everything is well combined and heated through.
- Serve hot and enjoy!
Serving Suggestions:
- Serve with a side of crusty bread or a fresh green salad.
- This dish pairs well with a light white wine or a refreshing iced tea.
Cooking Tips:
- Use fresh, high-quality vegetables for the best flavor.
- Adjust the seasoning to taste, adding more or less paprika and black pepper as desired.
- For a richer flavor, use a mix of different cheese varieties.
Nutritional Benefits:
- Broccoli and cauliflower are rich in vitamins C and K, and provide fiber and antioxidants.
- Eggs add protein to the dish, making it a balanced and nutritious meal.
Dietary Information:
- This dish is vegetarian and can be made gluten-free by ensuring all ingredients used are gluten-free.
- To make it dairy-free, substitute the sour cream and mozzarella with dairy-free alternatives.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare, making it perfect for busy weeknights.
- The combination of vegetables, eggs, and cheese creates a comforting and satisfying meal.
- It’s versatile and can be customized with your favorite vegetables and seasonings.
Conclusion:
This Broccoli and Cauliflower Bake is a delightful dish that’s sure to become a staple in your home. It’s easy to make, packed with nutrients, and deliciously satisfying. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Enjoy this wholesome and flavorful meal that’s perfect for any occasion!