Delicious Apple and Banana Oat Bake

This Apple and Banana Oat Bake is a wholesome and delicious breakfast or snack option. Made with simple ingredients like oat flakes, apple, and banana, it’s a nutritious way to start your day. The natural sweetness of the fruits combined with the warmth of cinnamon makes this bake irresistible.

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes

Ingredients:

  • 100g (1 cup) oat flakes, ground
  • 50g (1/2 cup) oat flakes
  • 1 teaspoon cinnamon
  • 1 apple, chopped
  • 1 banana, mashed
  • 2 tablespoons coconut oil or your favorite oil
  • 25g (1/4 cup) nuts or almonds, chopped

Directions:

  1. Preheat your oven to 180°C (360°F).
  2. In a large bowl, combine the ground oat flakes, whole oat flakes, and cinnamon.
  3. Add the chopped apple, mashed banana, and coconut oil to the bowl. Mix well until all ingredients are evenly combined.
  4. Stir in the chopped nuts or almonds.
  5. Transfer the mixture to a greased baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the bake is set.
  7. Allow to cool slightly before serving.

Serving Suggestions:

Serve warm with a dollop of yogurt or a drizzle of honey. It also pairs well with a side of fresh fruit or a smoothie for a complete breakfast.

Cooking Tips:

  • For added flavor, you can mix in a teaspoon of vanilla extract or a handful of dried fruits like raisins or cranberries.
  • Make sure to chop the apple into small pieces to ensure even baking.
  • If you prefer a sweeter bake, add a tablespoon of maple syrup or honey to the mixture.

Nutritional Benefits:

  • High in fiber from the oats and fruits, aiding in digestion and keeping you full longer.
  • Contains healthy fats from the nuts and coconut oil.
  • Rich in vitamins and minerals from the apple and banana.

Dietary Information:

  • Gluten-free if using certified gluten-free oats.
  • Dairy-free and vegan if using plant-based oil.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. This bake can also be frozen for up to 1 month.

Why You’ll Love This Recipe:

  • Simple and quick to prepare with basic ingredients.
  • Nutritious and filling, perfect for a healthy breakfast or snack.
  • Versatile and easily customizable with your favorite add-ins.
  • Deliciously sweet and satisfying, making it a hit with both kids and adults.

Conclusion:

This Apple and Banana Oat Bake is a delightful and healthy way to enjoy a homemade treat. Its easy preparation and nutritious ingredients make it an excellent choice for busy mornings or anytime you need a wholesome snack. Enjoy the comforting flavors and benefits of this delicious oat bake!