Decadent Red Velvet Strawberry Cheesecake

This Red Velvet Strawberry Cheesecake is the ultimate dessert indulgence, combining the rich flavors of a classic red velvet cake with the creamy goodness of a cheesecake. It’s a perfect treat for special occasions or when you want to impress guests with something both stunning and delicious. With its vivid colors, velvety texture, and a burst of fresh strawberry flavor, this cheesecake isn’t just a dessert; it’s an experience. Plus, it’s easier to make than it looks, with simple steps that even novice bakers can follow. Let’s dive into the details of this show-stopping cheesecake!

Ingredients:

For the Red Velvet Cake Layer:

• 1 cup all-purpose flour
• 1 tbsp unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup vegetable oil
• 1 large egg
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 tsp red food coloring
• ½ tsp white vinegar

For the Cheesecake Layer:

• 16 oz (2 cups) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup sour cream
• 2 tbsp heavy cream

For the Strawberry Topping:

• 1 cup fresh strawberries, chopped
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional for thickening)

Instructions:

Step 1: Prepare the Red Velvet Cake Layer

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the sugar and vegetable oil until well combined. Add the egg and mix until smooth.
4. Add the vanilla, buttermilk, and red food coloring, and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cake light and airy.
6. Stir in the vinegar. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow it to cool in the pan.

Step 2: Prepare the Cheesecake Layer

1. Lower the oven temperature to 325°F (165°C).
2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract, sour cream, and heavy cream, mixing until smooth.
4. Pour the cheesecake mixture over the cooled red velvet layer in the springform pan. Spread it evenly to avoid cracks.

Step 3: Bake the Cheesecake

1. Place the springform pan in a larger roasting pan and fill the roasting pan with about 1 inch of hot water to create a water bath. This helps the cheesecake bake evenly and prevents cracks.
2. Bake for 60-70 minutes or until the center is set and the edges are slightly golden.
3. Turn off the oven, crack the door open, and allow the cheesecake to cool in the oven for about 1 hour. This gradual cooling helps prevent cracks.
4. After an hour, remove the cheesecake from the oven and the water bath. Run a knife around the edge to release it from the pan, then chill in the refrigerator for at least 4 hours or overnight.

Step 4: Prepare the Strawberry Topping

1. In a small saucepan, combine the strawberries, sugar, and lemon juice. Heat over medium heat until the strawberries release their juices and become soft.
2. For a thicker sauce, dissolve the cornstarch in a little water and add it to the saucepan, stirring until thickened.
3. Allow the topping to cool completely, then spoon it over the chilled cheesecake.

Cooking Tips:

• Use Room Temperature Ingredients: This helps in achieving a smooth and creamy cheesecake texture without lumps.
• Avoid Overmixing: Overmixing the batter can incorporate too much air, which can cause the cheesecake to crack.
• Use a Water Bath: Placing the cheesecake in a water bath ensures even baking and minimizes the risk of cracks.
• Cool Gradually: Allow the cheesecake to cool gradually in the oven with the door slightly open; this prevents sudden temperature changes that can lead to cracks.
• Chill Overnight: For best results, chill the cheesecake overnight to allow flavors to meld and the texture to set.

Nutritional Benefits:

• Protein: The cream cheese and eggs provide a good source of protein.
• Calcium: Cream cheese and sour cream add a dose of calcium, which is essential for strong bones.
• Antioxidants: Fresh strawberries are rich in vitamin C and antioxidants, which are beneficial for immune health.
• Moderate Fat Content: While indulgent, this recipe can be enjoyed in moderation as a treat, especially when paired with fresh fruit for additional fiber and nutrients.

Why You’ll Love This Recipe:

• Perfect Balance of Flavors: The slight tanginess of the cream cheese complements the sweet, moist red velvet layer and the fresh strawberries on top.
• Visually Stunning: The vibrant red velvet layer, creamy cheesecake, and strawberry topping make for a beautiful, Instagram-worthy dessert.
• Versatile for Any Occasion: Whether for a birthday, Valentine’s Day, or simply to treat yourself, this dessert fits any celebration.

Dietary Information:

• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour in the red velvet layer.
• Vegetarian-Friendly: This recipe contains no meat or gelatin, making it suitable for vegetarians.
• Allergen Information: Contains dairy, eggs, and gluten (unless substituted), so take care with those who have allergies.

Why This Recipe Works:

The pairing of red velvet and cheesecake works because of the complementary flavors and textures. The mild cocoa flavor of red velvet adds a hint of bitterness, which balances the creaminess of the cheesecake layer. The cheesecake itself is thick, rich, and dense, contrasting perfectly with the airy cake below. The fresh strawberries provide a natural sweetness and tartness, cutting through the richness of the cake and providing a refreshing finish.

Conclusion:

This Red Velvet Strawberry Cheesecake is a dessert that will impress both the eyes and the palate. With its unique combination of layers, each bite offers a burst of flavor, from the sweet, fluffy red velvet cake to the tangy, creamy cheesecake, all finished off with a fresh strawberry topping. Whether you’re a seasoned baker or a beginner, this recipe is achievable and rewarding. Make this cheesecake for your next gathering or simply as a special treat for yourself, and let its decadent flavor leave a lasting impression.

Prep and Cook Time:

• Prep Time: 30 minutes
• Cook Time: 1 hour and 30 minutes