Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 cup sweetened condensed milk

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Baking Pan

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal. Set aside.

Step 2: Mix the Wet Ingredients

1. Combine Butter and Sugar: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. This creates a smooth base for the brownies.
2. Add Eggs and Vanilla: Add the eggs one at a time, whisking after each addition. Then add the vanilla extract and continue to mix until the batter is smooth and creamy.

Step 3: Sift and Add the Dry Ingredients

1. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting removes any lumps and ensures the ingredients are evenly distributed.
2. Fold in Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, gently folding with a spatula until just combined. Avoid overmixing to keep the brownies dense and fudgy.

Step 4: Add the Coconut and Chocolate Chips

1. Add Shredded Coconut and Chocolate Chips: Gently fold in the shredded coconut and chocolate chips. These mix-ins add texture and an extra layer of sweetness to the brownies.

Step 5: Assemble with Sweetened Condensed Milk

1. Layer the Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
2. Add Condensed Milk Layer: Drizzle the sweetened condensed milk evenly over the first layer of brownie batter. This will create a gooey, sweet layer in the center of the brownies.
3. Top with Remaining Batter: Pour the remaining brownie batter over the condensed milk layer, carefully spreading it to cover evenly.

Step 6: Bake the Brownies

1. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
2. Cool: Allow the brownies to cool completely in the pan on a wire rack before slicing. This helps them set and makes for easier, cleaner slices.

Step 7: Serve

1. Slice and Enjoy: Once cool, slice the brownies into squares or rectangles. Enjoy as they are, or serve warm with a scoop of vanilla ice cream for a decadent treat!

Nutrition Facts (Per Serving):

• Calories: ~320
• Protein: 4g
• Carbohydrates: 45g
• Sugars: 30g
• Fat: 15g
• Fiber: 2g
• Sodium: 120mg

FAQ

1. Can I Use Unsweetened Coconut?

• Yes, you can use unsweetened shredded coconut if you prefer less sweetness. The sweetened condensed milk already adds plenty of sweetness to this recipe.

2. Can I Substitute the Sweetened Condensed Milk?

• The condensed milk adds a gooey texture and a rich sweetness. While it’s difficult to replicate, you could use a thick caramel sauce or dulce de leche as a substitute for a different flavor twist.

3. Can I Make This Recipe Gluten-Free?

• Absolutely! Substitute the all-purpose flour with a gluten-free 1:1 baking flour. Ensure your cocoa powder and other ingredients are gluten-free as well.

4. Can I Add Nuts to This Recipe?

• Yes, chopped nuts like walnuts or pecans make a great addition. Simply fold them in along with the shredded coconut and chocolate chips.

Tips for Making the Perfect Coconut Chocolate Fudge Brownies

1. Avoid Overmixing the Batter: Overmixing can lead to tougher, cake-like brownies. Fold the dry ingredients in gently until just combined.
2. Don’t Overbake: For the fudgiest brownies, keep an eye on the bake time. Insert a toothpick, and if it comes out with a few moist crumbs, the brownies are ready.
3. Cool Completely Before Slicing: It may be tempting to cut into them right away, but letting the brownies cool completely ensures they set properly for clean, fudgy slices.

Storage Tips

To store, keep the brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week for a firmer texture. For longer storage, wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 3 months; thaw at room temperature before enjoying.

Conclusion

These Decadent Coconut Chocolate Fudge Brownies are a rich, indulgent dessert that combines the best of chocolate and coconut. With layers of gooey condensed milk, chocolate chips, and shredded coconut, each bite is packed with flavor and texture. Whether you’re baking for a special occasion or treating yourself, these brownies are easy to make and sure to impress.

Serve them with a dusting of powdered sugar or a scoop of ice cream for the ultimate treat. Perfect for chocolate lovers, these brownies are guaranteed to be a hit with anyone who loves a little decadence in their dessert. Enjoy every fudgy, coconut-filled bite!