Ingredients

Custard Base

• Egg: 1 large (richness and structure)
• Salt: A pinch (balances sweetness)
• Sugar: 50 g (1/4 cup, sweetens the custard)
• Vanilla Sugar: 10 g (2 tsp, adds warm vanilla flavor)
• Flour: 20 g (2 tbsp, for thickening)
• Corn Starch: 20 g (2 tbsp, for thickening)
• Milk: 500 ml (2 cups, for creaminess)
• Butter: 50-60 g (4 tbsp, adds richness)

Crunchy Biscuit Layer

• Chocolate Biscuits: 300 g (10.5 oz, crushed, forms the base)

Chocolate Cream Layer

• Milk Chocolate: 180 g (6 oz, melted for topping)
• Cream: 90 g (6 tbsp, with 33-36% fat, adds smoothness)

Garnish

• Ground Peanuts: 90 g (3/4 cup, for crunch and flavor)

Steps to Make Decadent Chocolate Custard Dessert

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Servings: 6-8

Step 1: Prepare the Custard

1. Whisk the Base: In a medium saucepan, whisk together the egg, salt, sugar, and vanilla sugar until smooth. Gradually add the flour and corn starch, whisking to combine.
2. Add Milk Gradually: Slowly add the milk, a little at a time, whisking continuously to prevent lumps.
3. Cook the Custard: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a smooth custard. Once thickened, remove from heat and stir in the butter until fully incorporated. Set aside to cool slightly.

Step 2: Assemble the Biscuit Base

1. Crush the Biscuits: In a large bowl, crush the chocolate biscuits into fine crumbs.
2. Press into the Dish: Spread the crumbs evenly across the bottom of a serving dish or a springform pan, pressing down firmly to form a compact base.

Step 3: Add the Custard Layer

1. Spread the Custard: Pour the prepared custard over the biscuit base, smoothing it with a spatula to create an even layer.
2. Chill: Refrigerate for at least 20 minutes to allow the custard to set.

Step 4: Prepare the Chocolate Cream

1. Melt the Chocolate: In a heatproof bowl, melt the milk chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth.
2. Incorporate the Cream: Gradually mix in the cream, stirring until the mixture is glossy and smooth.

Step 5: Final Assembly

1. Pour the Chocolate Layer: Gently pour the chocolate cream over the custard layer, spreading it evenly.
2. Add Peanuts: Sprinkle the ground peanuts generously over the chocolate layer.

Step 6: Chill and Serve

1. Refrigerate: Allow the dessert to chill in the refrigerator for at least 1-2 hours, or until fully set.
2. Serve: Slice into portions and serve chilled for the best experience.

Nutrition Facts (Per Serving)

• Calories: 390 kcal
• Protein: 6 g
• Carbohydrates: 42 g
• Fat: 21 g
• Fiber: 2 g
• Sugar: 27 g
• Sodium: 140 mg

FAQs

Can I use dark chocolate instead of milk chocolate?

Yes! Dark chocolate will add a richer, more intense flavor. Adjust the sugar in the custard if you prefer a less sweet dessert.

Can I make this dessert ahead of time?

Absolutely. This dessert can be prepared a day in advance and stored in the refrigerator until ready to serve.

What can I use instead of ground peanuts?

If you have nut allergies or want a different texture, try crushed graham crackers, toasted coconut flakes, or even shaved chocolate.

Tips for Success

1. Prevent Lumps in Custard: Whisk continuously while adding milk and cooking to ensure a smooth, lump-free custard.
2. Chill for Stability: Allow each layer to set in the fridge before adding the next to prevent mixing or collapsing.
3. Use Quality Ingredients: Opt for high-quality chocolate and fresh cream for the best results.
4. Crush Biscuits Evenly: For a sturdy base, crush the biscuits finely and press firmly into the dish.

Storage Tips

• Refrigeration: Store the dessert in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual portions in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.

Why This Recipe is Timeless

The combination of creamy custard, crunchy biscuits, and rich chocolate is a classic that transcends trends. Its layers of flavor and texture make it universally appealing, while its simple preparation ensures it remains accessible to home cooks. Whether served at a dinner party or enjoyed as a mid-week treat, this dessert has a way of bringing joy and indulgence to any moment.

Conclusion

The Decadent Chocolate Custard Dessert with Crunchy Biscuit Base is more than just a sweet treat; it’s an experience. From the first bite, you’ll be greeted with a medley of textures—the crunch of the chocolate biscuit base, the silky smoothness of the custard, the lusciousness of the chocolate topping, and the delightful crunch of peanuts. Each layer complements the other, creating a dessert that feels luxurious yet comforting.

This recipe invites you to indulge in the finer things without requiring hours of preparation or advanced skills. It’s a testament to how simple ingredients, when combined thoughtfully, can create something truly extraordinary. The balance of sweetness, richness, and texture ensures that it’s a dessert that appeals to all ages, making it a timeless addition to your recipe collection.

Perhaps the most beautiful aspect of this dessert is its ability to bring people together. Whether it’s shared at a family gathering, presented at a celebration, or made as a personal indulgence, it creates moments of joy and connection. The preparation process itself is a reminder of the pleasures of creating something special with care and intention.

In a world filled with fleeting trends, the Decadent Chocolate Custard Dessert with Crunchy Biscuit Base stands out as a reminder of why classics endure. It’s a recipe that will undoubtedly be passed down and cherished for generations to come. So, roll up your sleeves, gather your ingredients, and prepare to savor a dessert that is as timeless as it is delicious.