If you’re in search of an indulgent yet easy dessert, look no further than the Brownie Cheesecake Parfait! This dessert combines layers of rich brownie cubes, creamy cheesecake filling, and a luscious chocolate ganache. Topped with toasted coconut, crunchy nuts, and extra chocolate chips, it’s a crowd-pleaser for any occasion, whether it’s a special dinner party or a cozy night in. This parfait is as easy to make as it is irresistible, and it’s guaranteed to satisfy any chocolate lover’s cravings.
Full Recipe:
Ingredients
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 3/4 teaspoon vanilla extract
- 1 cup heavy cream (whole or whipping)
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 1/4 cups mini dark chocolate chips, divided
Extras:
- 1/4 cup toasted coconut
- 1/4 cup coarsely ground nuts (such as pecans or walnuts)
- 1/4 cup mini chocolate chips (milk or semi-sweet)
- Store-bought or homemade brownie, cut into cubes
Instructions
- Prepare the Cheesecake Filling:
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
- Gradually add the sugar, continuing to beat until the mixture is well-blended and smooth.
- Add the vanilla extract and mix to incorporate.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined. Set aside in the refrigerator to chill.
- Make the Chocolate Ganache:
- In a small saucepan, heat 1/2 cup heavy cream over medium-low heat until it starts to simmer (don’t let it boil).
- Add 1/4 cup butter and stir until it melts.
- Remove from heat, then add 1 cup of mini dark chocolate chips. Let it sit for a minute, then stir until smooth.
- Reserve the remaining 1/4 cup of dark chocolate chips for garnish.
- Allow the ganache to cool slightly before assembling.
- Prepare the Brownie Cubes:
- If using store-bought brownies, cut them into 1-inch cubes.
- For homemade brownies, bake them according to your favorite recipe, allow them to cool, then cut them into cubes.
- Set aside to cool completely.
- Assemble the Parfaits:
- In your serving glasses, start by placing a layer of brownie cubes at the bottom.
- Add a layer of cheesecake filling, using a piping bag if desired for a cleaner look.
- Drizzle a spoonful of chocolate ganache over the cheesecake layer.
- Repeat with another layer of brownie cubes, cheesecake filling, and ganache, creating two to three layers, depending on your glass size.
- Top each parfait with toasted coconut, coarsely ground nuts, and extra mini chocolate chips for added crunch.
- Serve:
- Serve the parfaits immediately or refrigerate until ready to enjoy.
Nutritional Information (Approximate per Serving):
- Calories: 420-450 kcal
- Protein: 5g
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 2g
- Sugars: 25g
- Calcium: 10% DV
- Iron: 6% DV
Note: Nutritional values may vary based on the type of chocolate, nuts, and brownies used.
Frequently Asked Questions (FAQs)
Q1: Can I make these parfaits in advance?
- Yes, you can prepare the cheesecake filling and ganache a day in advance. Keep the components refrigerated, then assemble the parfaits just before serving for the best texture.
Q2: Can I substitute the cream cheese in the filling?
- If you prefer a lighter version, you can replace half of the cream cheese with Greek yogurt or mascarpone for a softer, tangy flavor.
Q3: Can I use different nuts or omit them altogether?
- Absolutely! Customize the recipe by using your favorite nuts, or omit them entirely for a nut-free dessert.
Q4: What other toppings can I use?
- Fresh fruit like strawberries or raspberries, crushed Oreo cookies, or even caramel drizzle can add a unique twist.
Q5: Can I make a dairy-free version of this recipe?
- Use dairy-free cream cheese, coconut cream instead of heavy cream, and a dairy-free chocolate for the ganache. Check that the brownies are dairy-free if you’re using store-bought.
Tips for Perfect Brownie Cheesecake Parfaits
- Brownie Tips: Use a fudgy brownie for the best results, as it adds a rich, chewy texture to each layer. If your brownies are cakey, cut them smaller so they don’t overpower the parfait.
- Ganache Consistency: Allow the ganache to cool slightly before drizzling it over the cheesecake filling. If it’s too warm, it might melt the filling. For a thicker consistency, refrigerate the ganache briefly until it thickens.
- Toasted Coconut Flavor: Lightly toast the coconut in a dry pan over medium heat, stirring frequently until golden brown. This will give it a deeper flavor and a delightful crunch.
- Make It Bite-Sized: If serving a crowd, make mini parfaits in shot glasses or small jars. These smaller portions make for a fun, easily manageable dessert at parties or gatherings.
Storage Tips
- Refrigerate: Keep the parfaits in the refrigerator if you’re making them a few hours ahead. They will stay fresh for up to 2 days, although the brownies may soften slightly over time due to the cheesecake filling and ganache.
- Freezing: It’s not recommended to freeze assembled parfaits as the texture of the cheesecake filling can become watery when thawed. However, you can freeze leftover cheesecake filling and ganache separately for up to a month.
- Individual Components: Store any extra ganache and cheesecake filling in separate airtight containers in the refrigerator for up to 5 days. These can be used for other desserts like topping cupcakes or filling crepes.
Conclusion
These Brownie Cheesecake Parfaits bring together the best of all worlds: rich brownies, creamy cheesecake, and a smooth, chocolatey ganache. Not only are they visually appealing, but they’re also easy to customize with different toppings and add-ins. Perfect for both entertaining guests and treating yourself, this dessert is a guaranteed hit. With make-ahead components and versatile toppings, it’s also incredibly flexible for any dietary needs or flavor preferences. Try these parfaits next time you need an impressive yet straightforward dessert and get ready to savor every decadent layer. Enjoy!