Elevate your baking game with these delightful Dalgona Coffee Cupcakes, perfect for coffee lovers and those looking for a unique treat. Inspired by the viral Dalgona coffee trend, these eggless coffee muffins are easy to make and delicious to enjoy. Whether you’re looking for a quick dessert or a snack to pair with your afternoon tea, these muffins will hit the spot. This recipe is also a great way to indulge in some baking fun during lockdown.
Ingredients:
- 1 tablespoon instant coffee
- 1/2 cup sugar
- 2 tablespoons hot water
- 1/4 cup oil or melted butter
- 1/2 cup warm milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Prepare the Coffee Mixture:
- In a mixing bowl, combine the instant coffee, sugar, and hot water. Mix well until the coffee is dissolved and the mixture is smooth.
- Combine Wet Ingredients:
- Add the oil or melted butter to the coffee mixture and stir until well combined.
- Gradually pour in the warm milk while stirring continuously to avoid lumps.
- Prepare Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Mix Batter:
- Slowly add the dry ingredients to the wet ingredients, mixing until you get a smooth batter. Be careful not to overmix.
- Fill Muffin Cups:
- Fill each muffin cup about two-thirds full with the batter.
- Bake:
- Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool:
- Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Optional Topping:
- Once cooled, you can enjoy these delicious eggless coffee muffins as they are, or top them with whipped cream or frosting for added indulgence.
Additional Information:
Nutritional Benefits:
- Eggless Recipe: Perfect for those with egg allergies or dietary restrictions.
- Coffee Kick: Provides a nice caffeine boost from the instant coffee.
Cooking Tips:
- Smooth Batter: Ensure the batter is smooth and lump-free for the best texture.
- Even Baking: Fill muffin cups evenly to ensure consistent baking.
Variations:
- Chocolate Addition: Add chocolate chips to the batter for a chocolatey twist.
- Frosting: Top with a coffee-flavored frosting or simple whipped cream for extra flavor.
Serving Suggestions:
- Snack: Enjoy these muffins as a snack with your favorite coffee or tea.
- Dessert: Serve as a dessert topped with whipped cream or a drizzle of chocolate sauce.
Conclusion:
These Dalgona Coffee Cupcakes are not only delicious but also incredibly easy to make. The combination of coffee and sugar creates a unique flavor that’s sure to satisfy your sweet tooth and coffee cravings. Perfect for any occasion, these eggless coffee muffins are a delightful treat that you can whip up quickly and enjoy with family and friends. Try this recipe today and bring a taste of the Dalgona coffee trend into your baking repertoire!