These Custard-Filled Sweet Bread Rolls are soft, fluffy, and filled with a delicious homemade vanilla custard. Perfect for breakfast, a tea-time treat, or a comforting dessert, these rolls combine a rich, buttery dough with a creamy, sweet filling. Topped with almond flakes for a crunchy finish, these rolls are sure to impress your family and friends.
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Rising Time: 1 hour
Total Time: 1 hour 55 minutes
Ingredients:
For the Custard:
- Milk: 500ml (2 cups)
- Eggs: 2 large
- Sugar: 100g (1/2 cup)
- Cornstarch: 30g (3 1/2 tbsp)
- Salt: A pinch
- Vanilla extract: 2 teaspoons
For the Dough:
- Warm milk: 200ml (1 cup)
- Yeast: 1 tablespoon
- Sugar: 100g (1/2 cup)
- Vanilla extract: 1 teaspoon
- Eggs: 2 large
- Butter, softened: 90g (1 cup)
- Plain flour: 600g (about 4-5 cups)
For the Topping:
- Egg yolk mixed with milk: 1 egg yolk + 3 tablespoons milk
- Almond flakes: As needed
Directions:
Prepare the Custard:
- Combine Ingredients:
- In a saucepan, whisk together the milk, eggs, sugar, cornstarch, and a pinch of salt until smooth.
- Cook and Thicken:
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes a smooth custard.
- Add Vanilla and Cool:
- Remove from heat and stir in the vanilla extract. Cover the surface with plastic wrap to prevent a skin from forming and let it cool completely.
Prepare the Dough:
- Activate the Yeast:
- In a mixing bowl, combine warm milk, yeast, sugar, and vanilla extract. Let it sit for 5-10 minutes until frothy.
- Mix Wet Ingredients:
- Add the eggs and softened butter to the yeast mixture and mix well.
- Form the Dough:
- Gradually add the flour, kneading until a soft, smooth dough forms.
- Let the Dough Rise:
- Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assemble the Bread Rolls:
- Preheat the Oven:
- Preheat the oven to 180°C (350°F).
- Roll Out the Dough:
- Roll out the dough on a floured surface into a large rectangle.
- Spread the Custard:
- Evenly spread the cooled custard over the dough.
- Form the Rolls:
- Roll the dough tightly from one end to the other, like a Swiss roll. Cut the roll into slices and place them on a baking sheet lined with parchment paper.
- Add Topping:
- Brush the top of each roll with the egg yolk and milk mixture and sprinkle with almond flakes.
Bake:
- Bake the Rolls:
- Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
- Cool and Serve:
- Remove from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Serving Suggestions:
- These rolls are perfect served warm with a dusting of powdered sugar or a drizzle of honey.
- Pair them with a cup of tea or coffee for a delightful breakfast or afternoon snack.
Cooking Tips:
- Check the Custard Consistency: If the custard is too thick, add a little more milk to reach the desired consistency.
- Dough Texture: The dough should be soft but not sticky; add more flour if needed.
- Alternative Toppings: Use chopped nuts, like hazelnuts or pecans, for a different topping option.
Nutritional Benefits:
- Rich in Protein: Eggs in both the custard and dough provide a good source of protein.
- Calcium from Milk: The milk used in the custard and dough is a great source of calcium.
- Energy Boosting: The sugar and carbs in the rolls offer a quick energy boost, perfect for an indulgent treat.
Dietary Information:
- Vegetarian: This recipe is suitable for a vegetarian diet.
- Contains Gluten: Not suitable for gluten-free diets due to the use of all-purpose flour.
- Contains Dairy: Use dairy-free alternatives for milk and butter to adapt to lactose-free diets.
Nutritional Facts (per roll, based on 12 rolls):
- Calories: 280
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 1 g
Storage:
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap individually and freeze for up to 2 months. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- Soft and Fluffy: The dough is light and airy, making for a perfectly fluffy roll.
- Rich Custard Filling: The homemade custard adds a creamy, luxurious layer.
- Great for Any Occasion: These rolls make a great addition to breakfast, brunch, or dessert.
Conclusion:
Custard-Filled Sweet Bread Rolls are a delicious, comforting treat that combines the soft, fluffy texture of homemade bread with the creamy richness of vanilla custard. Whether you’re serving them for breakfast, a snack, or dessert, these rolls are sure to become a family favorite. Try them out today and enjoy the delightful combination of flavors and textures!
Frequently Asked Questions:
- Can I use a different filling for the rolls?
- Yes, you can use fruit preserves, chocolate spread, or a cinnamon-sugar mixture instead of custard.
- Can I make the dough ahead of time?
- Yes, you can prepare the dough a day ahead and refrigerate it overnight. Let it come to room temperature before rolling it out.
- How can I make the custard dairy-free?
- Substitute regular milk with almond milk, oat milk, or any other dairy-free alternative.
- How do I know when the rolls are done?
- The rolls should be golden brown on top and sound hollow when tapped.
- Can I use instant yeast instead of active dry yeast?
- Yes, you can use instant yeast. Just mix it directly with the dry ingredients.
- Can I add dried fruits to the dough?
- Absolutely! Dried raisins, cranberries, or apricots would be a lovely addition.
- How do I prevent the rolls from drying out?
- Ensure to cover the rolls with a damp cloth while they are rising to prevent them from drying out.
- What is the best way to store leftovers?
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days.
- Can I freeze the rolls after baking?
- Yes, let them cool completely, then wrap individually in plastic wrap and freeze for up to 2 months.
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can use whole wheat flour, but the texture will be denser. You may need to adjust the liquid ratio.