Indulge in the delightful combination of fluffy pancakes and creamy custard without the need for an oven or any special kitchen equipment. This custard cream pancake recipe is perfect for breakfast or brunch, offering a sweet and satisfying treat that’s easy to prepare at home. With simple ingredients and straightforward steps, you can enjoy a homemade dessert that’s sure to impress your family and friends.
Preparation Time: 40 minutes
Ingredients:
- Dough Ingredients:
- 180g cake flour (soft flour)
- 2 eggs
- 200g milk
- 30g sugar
- 2g salt
- 30g cooking oil
- 3g baking powder
- Custard Cream Ingredients:
- 3 egg yolks
- 300g milk
- 60g sugar
- 20g corn starch
Instructions:
- Prepare the Pancake Dough:
- In a large bowl, combine the cake flour and baking powder.
- In a separate bowl, beat the eggs with sugar and salt until smooth.
- Gradually add the milk and cooking oil to the egg mixture, stirring continuously.
- Mix the wet ingredients into the dry ingredients until the batter is smooth. Be careful not to overmix to keep the pancakes fluffy.
- Make the Custard Cream:
- In a saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth.
- Gradually pour in the milk, whisking constantly to prevent lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a custard. Once thick, remove from heat and let cool.
- Cook the Pancakes:
- Heat a non-stick frying pan over medium heat and lightly oil the surface.
- Pour a scoop of batter onto the pan. Cook until bubbles form on the surface and the edges start to look set, then flip and cook the other side until golden brown. Repeat with the remaining batter.
- Assemble the Pancakes:
- Place a pancake on a plate, spread a layer of custard cream over it, and cover with another pancake. Repeat layering if desired.
- Serve:
- Serve the custard cream pancakes warm. Optionally, you can dust them with powdered sugar or top with fresh fruits for added flavor.
Serving Suggestions:
- Dust with powdered sugar
- Top with fresh fruits such as berries or banana slices
- Drizzle with honey or maple syrup
- Add a dollop of whipped cream for extra indulgence
Cooking Tips:
- For fluffier pancakes, ensure not to overmix the batter.
- Use a non-stick pan to prevent pancakes from sticking and for easy flipping.
- Cook pancakes on medium heat to avoid burning and ensure even cooking.
Nutritional Benefits:
- Eggs: Provide high-quality protein and essential vitamins.
- Milk: Adds calcium and vitamin D.
- Cake Flour: Results in lighter, fluffier pancakes compared to all-purpose flour.
Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Dairy-Free Option: Substitute milk with almond or soy milk.
- Gluten-Free Option: Use gluten-free cake flour.
Storage:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Custard cream can be refrigerated separately in an airtight container for up to 2 days.
- Reheat pancakes in a non-stick pan over low heat or in the microwave.
Why You’ll Love This Recipe:
- Easy to make with common ingredients.
- No need for an oven or special equipment.
- Delicious combination of fluffy pancakes and creamy custard.
- Versatile and can be customized with your favorite toppings.
Conclusion:
This custard cream pancake recipe is a delightful treat that brings the comfort of homemade dessert without the fuss. Perfect for any time of day, these pancakes are sure to become a family favorite. Enjoy them warm with your preferred toppings and savor the sweet, creamy goodness in every bite.
Frequently Asked Questions (FAQs):
- Can I use a different type of flour?
Yes, you can use all-purpose flour or a gluten-free flour blend if needed. - Can I make the custard cream ahead of time?
Yes, you can prepare the custard cream in advance and store it in the refrigerator for up to 2 days. - What if I don’t have cake flour?
You can use all-purpose flour as a substitute. For fluffier pancakes, you may want to add a bit of cornstarch (1 tablespoon for every cup of flour). - Can I use a different sweetener for the custard?
Yes, you can use honey, maple syrup, or a sugar substitute if preferred. - How can I make the pancakes without eggs?
Use a flax or chia egg substitute. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like. - Can I add flavors to the custard cream?
Yes, you can add vanilla extract or citrus zest for additional flavor. - How do I store leftover custard cream?
Store it in an airtight container in the refrigerator. It can be kept for up to 2 days. - Can I freeze the pancakes?
Yes, you can freeze the pancakes in a single layer on a baking sheet, then transfer them to an airtight container or zip-lock bag. Reheat in the microwave or toaster. - Can I use a different cooking oil?
Yes, you can use vegetable oil or melted butter as an alternative to cooking oil. - How can I make the pancakes more fluffy?
Ensure not to overmix the batter and let it rest for a few minutes before cooking.