Description
This Crispy Zucchini with Garlic Soy Sauce is a savory and flavorful dish that combines the mild sweetness of zucchini with a crispy, golden coating and a fragrant garlic soy sauce. It’s an easy, quick recipe that makes a perfect snack, appetizer, or side dish for any meal.
Ingredients
- Zucchinis: 2, sliced
- Salt: to taste
- Sweet Paprika: 1 tsp
- Flour: 1 tbsp
- Vegetable Oil: for frying
- Soy Sauce: 1 tbsp
- Garlic: 1 clove, minced
- Dill: to taste, chopped
Instructions
- Prepare the Zucchini:
- Slice the zucchinis into thin rounds and sprinkle with salt. Let them sit for a few minutes to draw out excess moisture, then pat them dry with a paper towel.
- Coat the Zucchini:
- In a small bowl, mix the sweet paprika and flour. Coat each zucchini slice in the flour mixture, ensuring an even layer on both sides.
- Fry the Zucchini:
- In a pan, heat a generous amount of vegetable oil over medium heat.
- Fry the coated zucchini slices in the hot oil until they’re golden brown and crispy on both sides, about 2-3 minutes per side.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Prepare the Garlic Soy Sauce:
- In a separate pan, add a small amount of oil if needed, then sauté the minced garlic and chopped dill in the soy sauce over low heat for about a minute, until fragrant.
- Serve:
- Arrange the crispy zucchini slices on a serving plate and drizzle with the garlic soy sauce. Serve hot for the best flavor and texture.
- Prep Time: 10mins
- Cook Time: 15mins